Easy Elote Dip
Easy Elote Dip is a creamy, cheesy dip that brings the flavors of Mexican street corn (elote) to your table in a simple and flavorful way. With fresh corn, mayo, cotija cheese, and spices, it’s the perfect appetizer for any gathering.
- Prep Time: 5 minutes
- Cook Time: 10 minutes (optional for sautéing the corn)
- Total Time: 15 minutes
- Yield: 6-8 servings
- Category: Dip
- Method: Mixing, Sautéing (optional)
- Cuisine: Mexican
Ingredients
- 2 cups fresh corn kernels (about 2 ears of corn, or 1 can of corn, drained)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese, crumbled (or feta cheese as a substitute)
- 1 tablespoon lime juice (freshly squeezed)
- 1/2 teaspoon chili powder (plus extra for garnish)
- 1/4 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- 1 tablespoon fresh cilantro, chopped (optional for garnish)
Instructions
- Prepare the corn: Remove the kernels from the cob using a sharp knife if using fresh corn, or thaw and drain frozen corn. For more flavor, sauté the corn for 5-7 minutes to caramelize it slightly (optional).
- Make the dip: In a large mixing bowl, combine the corn, mayonnaise, sour cream, cotija cheese, lime juice, chili powder, and smoked paprika. Stir until well combined.
- Season and garnish: Taste the dip and add salt and pepper to taste. Optionally, sprinkle with extra chili powder and garnish with fresh cilantro.
- Serve: Serve the dip fresh with tortilla chips, fresh veggies, or as a topping for tacos and grilled meats.
Notes
Spicy version: Add a diced jalapeño or hot sauce to the dip for extra heat.For a creamier dip: Swap sour cream for Greek yogurt or add cream cheese for a richer dip.Cheese options: Cotija is traditional, but feta or parmesan work as substitutes if needed.Vegan version: Use vegan mayo, dairy-free sour cream, and plant-based cheese to make a dairy-free version.: Stir in for added flavor.Storage: Leftovers can be stored in an airtight container for up to days in the fridge.Reheating: To reheat, microwave in 30-second intervals until warmed through, stirring between each.
Nutrition
- Serving Size: 1/4 cup
- Calories: 130
- Sugar: 4g
- Sodium: 230mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cookibly.com/easy-elote-dip/
