Name: Easy Dirt Pudding Cheesecake Bars
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 1 package (14.3 oz) Oreo cookies, crushed (reserve 1/2 cup for topping); 1/2 cup (1 stick) butter, melted; 8 oz cream cheese, softened; 1 cup powdered sugar; 16 oz whipped topping (such as Cool Whip), divided; 2 packages (3.9 oz each) instant chocolate pudding mix; 3 1/2 cups cold milk; Gummy worms (optional, for topping)

Why You’ll Love This Recipe

This recipe takes the classic dirt pudding dessert and elevates it with a smooth cheesecake layer for a richer, more satisfying treat. It’s easy to make with minimal ingredients, no oven required, and delivers multiple textures in every bite—from the crunchy Oreo crust to the silky pudding top. Plus, it’s customizable and great for themed events or holiday gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Oreo cookies, crushed
Butter, melted
Cream cheese, softened
Powdered sugar
Whipped topping (such as Cool Whip)
Instant chocolate pudding mix
Cold milk
Gummy worms (optional, for topping)

Directions

Crush the Oreo cookies (reserving a small portion for topping) and mix with melted butter until combined.
Press the mixture firmly into the bottom of a 9×13-inch baking dish to form the crust.
In a medium bowl, beat softened cream cheese with powdered sugar until smooth.
Fold in half of the whipped topping until well combined.
Spread the cheesecake mixture evenly over the Oreo crust.
In a separate bowl, whisk together the chocolate pudding mix with cold milk until thickened.
Spread the pudding over the cheesecake layer.
Top with remaining whipped topping and sprinkle with reserved crushed Oreos.
Chill in the refrigerator for at least 4 hours or until fully set.
Before serving, add gummy worms on top if desired for a classic dirt pudding look.

Servings and timing

This recipe makes approximately 12 to 16 bars.
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes

Variations

Peanut Butter Twist: Add a layer of peanut butter between the cheesecake and pudding layers.
Minty Version: Use mint-flavored Oreos and top with chopped Andes mints.
Different Pudding Flavors: Swap chocolate pudding for cookies and cream or vanilla for a lighter version.
Gluten-Free Option: Use gluten-free chocolate sandwich cookies for the crust.
Holiday Theme: Decorate the top with seasonal candies or sprinkles to match the occasion.

Storage/Reheating

Store the bars in an airtight container in the refrigerator for up to 5 days.
These bars are best enjoyed cold, so there is no reheating required.
If making ahead for an event, assemble the day before and add gummy worms just before serving to keep them fresh.

FAQs

Can I use homemade whipped cream instead of whipped topping?

Yes, homemade whipped cream works well—just be sure it’s stabilized if you’re making the bars ahead of time.

Do I need to bake the Oreo crust?

No, this is a no-bake recipe. The crust sets nicely in the refrigerator without baking.

Can I use reduced-fat ingredients?

Yes, reduced-fat cream cheese and light whipped topping can be used without compromising the texture too much.

How far in advance can I make these?

You can make them up to 2 days in advance. Keep them covered in the refrigerator until ready to serve.

What size pan should I use?

A standard 9×13-inch dish works best for this recipe.

Can I freeze these bars?

Freezing is not recommended as the texture of the pudding and cheesecake layers may change upon thawing.

Can I use vanilla pudding instead of chocolate?

Yes, vanilla or any other instant pudding flavor can be substituted for a different twist.

What’s the best way to crush the Oreos?

Use a food processor for a fine crumb or place them in a zip-top bag and crush with a rolling pin.

Can I add layers of crushed cookies inside the bars?

Absolutely. You can sprinkle crushed cookies between layers for added texture.

Are these bars suitable for kids?

Yes, they’re especially popular with kids—especially when topped with gummy worms or fun decorations.

Conclusion

Easy Dirt Pudding Cheesecake Bars are the ultimate fun and fuss-free dessert. With layers of creamy, chocolatey, and crunchy goodness, they’re perfect for gatherings, celebrations, or simply satisfying your sweet tooth. Whether you’re making them with kids or serving them at your next event, these bars are sure to bring smiles and requests for seconds.