Print

Easy Crispy Briouates Stuffed with Vegetables

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Golden, flaky Moroccan-style briouates filled with a savory mix of spiced vegetables. Crispy on the outside and tender inside, they make the perfect appetizer, snack, or light meal.

Ingredients

  • 12 spring roll wrappers or warqa pastry sheets
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 1 medium carrot, grated
  • 1 small zucchini, grated
  • 1 bell pepper, finely diced
  • 1 cup fresh spinach, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley or cilantro, chopped
  • 1 beaten egg (for sealing)

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add onion and garlic; cook until softened.
  3. Stir in carrot, zucchini, and bell pepper; cook 3–4 minutes until slightly tender.
  4. Add spinach, cumin, paprika, salt, and pepper; cook until spinach wilts. Remove from heat and cool slightly.
  5. Place a wrapper on a flat surface. Spoon filling near one corner and fold into a triangle, tucking in edges. Brush edge with beaten egg to seal.
  6. Repeat with remaining filling and wrappers.
  7. For frying: Heat oil in a pan over medium-high heat and fry briouates until golden on both sides. For baking: Brush lightly with oil and bake at 375°F (190°C) for 15–20 minutes until crisp.
  8. Serve hot with your favorite dipping sauce.

Notes

Add crumbled feta or goat cheese for extra richness.Include chickpeas for added protein.Swap spinach for kale or Swiss chard.chili flakes or harissa for spice.Use sweet potato or pumpkin for a sweeter filling.

Nutrition

Find it online: https://cookibly.com/easy-crispy-briouates-stuffed-with-vegetables/