Easy Cream Of Asparagus Soup
This Easy Cream Of Asparagus Soup is a smooth, creamy, and comforting dish made with fresh asparagus and simple ingredients. Perfect for a quick lunch or elegant starter, this light yet flavorful soup is easy to prepare and full of fresh taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3–4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Asparagus, trimmed and chopped
- Butter or olive oil
- Onion, chopped
- Garlic, minced
- Vegetable or chicken broth
- Heavy cream or milk
- Salt
- Black pepper
- Lemon juice
- Optional: fresh herbs (parsley or chives)
Instructions
- Asparagus, trimmed and chopped
- Butter or olive oil
- Onion, chopped
- Garlic, minced
- Vegetable or chicken broth
- Heavy cream or milk
- Salt
- Black pepper
- Lemon juice
- Optional: fresh herbs (parsley or chives)
Notes
Do not overcook asparagus to preserve its bright color and flavor.Add cream after blending to maintain a smooth texture.For a vegan version, use plant-based milk and vegetable broth.A splash of lemon juice enhances freshness.
Find it online: https://cookibly.com/easy-cream-of-asparagus-soup/
