Name: Easy Crack Chicken Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups cooked, shredded chicken; 8 oz cream cheese, softened; 1/2 cup sour cream; 1 packet ranch seasoning mix (about 1 oz); 2 cups shredded cheddar cheese, divided; 2 tablespoons chopped green onions (optional, for garnish)

Why You’ll Love This Recipe

This dip is the ultimate comfort food in a bowl. It’s quick to make, incredibly satisfying, and always a hit at gatherings. The combination of savory chicken, , gooey cheese, and zesty ranch is addictively delicious. Plus, it’s easy to customize with your favorite add-ins and can be prepped ahead of time for convenience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Cooked, shredded chicken
Cream cheese
Sour cream
Ranch seasoning mix
Shredded cheddar cheese
Green onions (optional, for garnish)

Directions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine softened cream cheese, sour cream, and ranch seasoning until smooth.
Stir in shredded chicken, (reserving a small amount for topping), and shredded cheddar cheese.
Transfer the mixture to a baking dish or oven-safe skillet and spread evenly.
A little extra cheese, if desired.
Bake for 20–25 minutes, or until the dip is hot and bubbly.
Garnish with chopped green onions and serve warm with chips, crackers, or fresh veggies.

Servings and timing

This recipe makes about 8 servings.
Prep time: 10 minutes
Cook time: 20–25 minutes
Total time: 30–35 minutes

Variations

Spicy Version: Add diced jalapeños or a few dashes of hot sauce for extra heat.
Buffalo Crack Chicken Dip: Mix in a couple tablespoons of buffalo sauce for a tangy twist.
Low-Carb: Serve with celery sticks, cucumber slices, or bell pepper strips instead of chips.
Add Veggies: Stir in some diced bell peppers, corn, or chopped spinach for extra texture and flavor.
Slow Cooker Version: Combine ingredients in a slow cooker and heat on low for 2–3 hours, stirring occasionally.

Storage/Reheating

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave in 30-second intervals, stirring between each, until warm. You can also reheat in the oven at 350°F for 10–15 minutes, or until heated through. Avoid freezing, as the texture may change.

FAQs

What is crack chicken dip?

It’s a creamy dip made with shredded chicken, cream cheese, ranch seasoning, and cheese—often baked until bubbly and served warm.

Can I use canned chicken?

Yes, canned chicken works well in this recipe and is a great time-saver.

Is this dip spicy?

Not by default, but you can easily make it spicy by adding jalapeños or hot sauce.

Can I make it ahead of time?

Yes, assemble the dip up to a day in advance and refrigerate. Just bake when you’re ready to serve.

Can I cook this in a slow cooker?

Absolutely. Combine all ingredients in a slow cooker and heat on low for a few hours, stirring occasionally.

What kind of cheese works best?

Cheddar is classic, but you can also use a mix of cheeses like mozzarella, Monterey Jack, or pepper jack.

Can I use rotisserie chicken?

Yes, rotisserie chicken is perfect for this dip and adds great flavor with minimal prep.

How do I keep the dip warm at a party?

Serve it in a small slow cooker set to warm, or use a warming tray.

What can I serve with this dip?

Chips, crackers, baguette slices, pretzels, or fresh veggie sticks all work great for dipping.

Is this dip gluten-free?

Yes, just be sure to use a gluten-free ranch seasoning mix and serve with gluten-free dippers.

Conclusion

Easy Crack Chicken Dip is a savory, creamy, and cheesy appetizer that’s sure to become a go-to favorite for any occasion. It’s fast to prepare, endlessly adaptable, and always a hit with guests. Whether you’re hosting a party or just craving something warm and comforting, this dip delivers bold flavor and satisfying richness in every bite.