Easy Corn Salsa
Corn salsa is a fresh, vibrant dip or topping made with sweet corn, peppers, onion, cilantro, and lime juice. It’s tangy, slightly spicy, and versatile enough for tacos, chips, or grilled dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (optional cooking for fresh corn)
- Total Time: 15–45 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
- 3 cups corn (fresh, frozen, or canned)
- 1/2 cup red onion, finely chopped
- 1 jalapeño, finely chopped (remove seeds for less heat)
- 1 red bell pepper, diced
- 1/3 cup fresh cilantro, chopped
- 3 tbsp fresh lime juice
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: 1 avocado, diced
- Optional: 1/2 cup diced tomatoes or green onions
Instructions
- If using fresh corn, grill or boil until tender, then cut kernels off the cob. If using frozen, thaw fully; if canned, drain and rinse well.
- In a large mixing bowl, combine corn, red onion, jalapeño, red bell pepper, and cilantro.
- Drizzle with lime juice and olive oil. Add salt and black pepper.
- Mix well until evenly combined. Adjust seasoning to taste.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
Notes
Grilled or roasted corn adds a smoky depth of flavor.For extra creaminess, add diced avocado just before serving.Stir in black beans or mango for fun variations.Best enjoyed chilled as a dip, topping, or side dish.Store in the refrigerator up to 3 days; not freezer-friendly.
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 4g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookibly.com/easy-corn-salsa/
