Easy Chocolate Walnut Fudge
Easy Chocolate Walnut Fudge is a rich, creamy chocolate treat with crunchy walnuts, made quickly with minimal ingredients for a decadent, fuss-free dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 10 minutes
- Yield: 25 squares
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped walnuts
Instructions
- Line an 8-inch square pan with parchment paper, leaving an overhang for easy removal.
- In a saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.
- Stir continuously until the mixture is fully melted and smooth.
- Remove from heat and stir in the vanilla extract and salt.
- Fold in the chopped walnuts until evenly distributed.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, until firm.
- Lift the fudge out of the pan using the parchment paper and cut into 25 small squares.
Notes
Walnuts can be substituted with pecans, almonds, or hazelnuts.Add a swirl of peanut butter or sprinkle of sea salt before chilling for extra flavor.Dark chocolate chips can be used for a richer, less sweet fudge.Toasting the walnuts enhances their flavor but is optional.Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 2 months.
Nutrition
- Serving Size: 1 square (approx. 30g)
- Calories: 180
- Sugar: 18 g
- Sodium: 35 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
Find it online: https://cookibly.com/easy-chocolate-walnut-fudge/
