Easy Chocolate Walnut Fudge recepe
This Easy Chocolate Walnut Fudge is a rich, creamy dessert made with smooth chocolate and crunchy walnuts for the perfect balance of flavor and texture. With only a few simple ingredients and minimal prep time, this homemade fudge recipe is perfect for holidays, parties, edible gifts, or anytime you crave a quick chocolate treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 pieces
- Category: Dessert
- Method: No-Bake / Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 cups semisweet chocolate chips
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1 (14 oz) can sweetened condensed milk
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2 tablespoons unsalted butter
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1 teaspoon vanilla extract
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1 cup chopped walnuts
- ¼ teaspoon salt
Instructions
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Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
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In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.
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Stir constantly until the chocolate and butter are fully melted and the mixture becomes smooth and glossy.
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Remove the saucepan from heat and stir in the vanilla extract and salt.
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Fold in the chopped walnuts, mixing until evenly distributed.
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Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.
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Refrigerate for at least 2 hours, or until the fudge is completely set.
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Once firm, lift the fudge from the pan using the parchment paper and cut into small squares.
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Serve and enjoy.
Notes
Use good-quality chocolate chips for the best flavor and smooth texture.Stir the mixture gently while melting to prevent the chocolate from overheating.For clean slices, use a sharp knife warmed with hot water, wiping it clean between cuts.Toasting the walnuts lightly before adding them can enhance their flavor.
Find it online: https://cookibly.com/easy-chocolate-walnut-fudge-recepe/
