This fudge comes together quickly and doesn’t require any candy thermometers or special techniques. The combination of smooth chocolate and toasted walnuts creates a perfect balance of texture and flavor. It’s a reliable, fuss-free recipe that delivers decadent results every time.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Line a square pan with parchment paper, leaving an overhang for easy removal.
In a saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.
Stir continuously until the mixture is fully melted and smooth.
Remove from heat and stir in the vanilla extract and salt.
Fold in the chopped walnuts until evenly distributed.
Pour the mixture into the prepared pan and spread evenly.
Refrigerate until the fudge is firm.
Lift out of the pan using the parchment paper and cut into squares.
Servings and timing
This recipe makes about 25 small squares. Preparation time: approximately 10 minutes Chilling time: 2 hours Total time: about 2 hours and 10 minutes
Variations
You can substitute walnuts with pecans, almonds, or hazelnuts. For a flavor twist, add a swirl of peanut butter or a sprinkle of sea salt on top before chilling. Dark chocolate chips can be used for a richer, less sweet fudge.
Storage/Reheating
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. It can also be frozen for up to 2 months. Reheating is not necessary; allow refrigerated or frozen fudge to sit at room temperature briefly before serving for the best texture.
FAQs
Can I make this fudge without nuts?
Yes, simply omit the walnuts for a smooth chocolate fudge.
Do I need a candy thermometer?
No, this recipe does not require a thermometer or precise temperature control.
Why is my fudge too soft?
This can happen if the mixture wasn’t chilled long enough. Additional refrigeration will help it set.
Can I use milk chocolate instead of semi-sweet?
Yes, but the fudge will be sweeter and softer in texture.
How do I cut fudge cleanly?
Use a sharp knife warmed with hot water and wiped dry between cuts.
Can I double the recipe?
Yes, use a larger pan and allow extra chilling time for thicker fudge.
Should I toast the walnuts?
Toasting is optional but enhances the nutty flavor.
Can I add flavor extracts?
Yes, a small amount of almond or coffee extract pairs well with chocolate.
How long does fudge need to set?
It typically sets within 2 hours in the refrigerator.
Is this fudge good for gifting?
Absolutely, it holds its shape well and is easy to package.
Conclusion
Easy Chocolate Walnut Fudge is a simple yet indulgent dessert that delivers rich flavor with minimal effort. Whether you’re making it for a celebration or a quick homemade treat, this recipe is sure to become a favorite for chocolate lovers of all ages.
Easy Chocolate Walnut Fudge is a rich, creamy chocolate treat with crunchy walnuts, made quickly with minimal ingredients for a decadent, fuss-free dessert.
Author:Catherine
Prep Time:10 minutes
Cook Time:5 minutes
Total Time:2 hours 10 minutes
Yield:25 squares
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
2 cups semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
1/4 cup unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup chopped walnuts
Instructions
Line an 8-inch square pan with parchment paper, leaving an overhang for easy removal.
In a saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter.
Stir continuously until the mixture is fully melted and smooth.
Remove from heat and stir in the vanilla extract and salt.
Fold in the chopped walnuts until evenly distributed.
Pour the mixture into the prepared pan and spread evenly.
Refrigerate for at least 2 hours, until firm.
Lift the fudge out of the pan using the parchment paper and cut into 25 small squares.
Notes
Walnuts can be substituted with pecans, almonds, or hazelnuts.Add a swirl of peanut butter or sprinkle of sea salt before chilling for extra flavor.Dark chocolate chips can be used for a richer, less sweet fudge.Toasting the walnuts enhances their flavor but is optional.Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 2 months.
