Print

Easy Chocolate Chip Cheesecake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chocolate Chip Cheesecake is a creamy, indulgent dessert with a buttery graham cracker crust and a velvety filling studded with semi-sweet chocolate chips. It’s perfect for special occasions or as a decadent make-ahead treat.

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 teaspoon salt
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips (plus extra for topping)

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a medium bowl, combine graham cracker crumbs, melted butter, and salt. Mix until fully combined.
  3. Press the mixture firmly into the bottom of a 9-inch springform pan. Set aside.
  4. In a large mixing bowl, beat softened cream cheese and sugar until smooth and creamy.
  5. Add eggs one at a time, beating well after each addition.
  6. Mix in sour cream and vanilla extract until fully incorporated.
  7. Gently fold in chocolate chips, reserving a few to sprinkle on top.
  8. Pour the cheesecake batter over the prepared crust and smooth the top. Sprinkle remaining chocolate chips over the surface.
  9. Place the pan on a baking sheet and bake for 55–65 minutes, or until the center is just set and slightly jiggly.
  10. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
  11. Transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight before serving.

Notes

Swap graham crackers with crushed Oreos for a chocolate crust.Use mini chocolate chips for better distribution.Add a ganache topping or whipped cream for extra indulgence.Cool gradually in the oven to prevent cracks.Store covered in the fridge for up to 5 days or freeze for up to 2 months.

Nutrition

Find it online: https://cookibly.com/easy-chocolate-chip-cheesecake/