This Easy Chicken Skillet is all about simplicity without sacrificing flavor. With minimal ingredients and just one skillet to clean, it’s ideal for busy schedules. The chicken stays tender and juicy while soaking up a delicious sauce that’s adaptable to whatever flavors you prefer. It’s also kid-friendly, meal-prep friendly, and versatile enough to suit various sides and diets.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Boneless, skinless chicken breasts or thighs
Olive oil
Onion, finely chopped
Garlic, minced
Chicken broth
Heavy cream or half-and-half
Dijon mustard or grainy mustard
Fresh or dried thyme
Salt and pepper
Lemon juice (optional, for brightness)
Fresh parsley for garnish (optional)
Directions
Heat olive oil in a large skillet over medium heat.
Season the chicken with salt and pepper, then sear in the skillet for about 4–5 minutes per side until golden and cooked through. Remove and set aside.
In the same skillet, add a little more oil if needed and sauté the onion until soft.
Add garlic and cook for another minute until fragrant.
Stir in the chicken broth and scrape up any browned bits from the bottom of the pan.
Reduce heat and add the cream and mustard, stirring to combine. Simmer for a few minutes until the sauce thickens slightly.
Return the chicken to the skillet, spooning the sauce over the top. Simmer for a couple more minutes until everything is heated through.
Add a splash of lemon juice if using, and garnish with parsley before serving.
Servings and timing
This recipe serves 4 people and takes about 25 to 30 minutes total: 10 minutes for prep and 15–20 minutes for cooking.
Variations
Mushroom version: Add sliced mushrooms when cooking the onions for an earthy twist.
Cheesy option: Stir in some grated Parmesan cheese for a richer sauce.
Spicy: Add crushed red pepper flakes or a splash of hot sauce to the sauce.
Tomato base: Swap out cream for diced tomatoes and a bit of tomato paste for a different sauce style.
Low-carb: Serve over cauliflower rice or sautéed greens instead of traditional sides.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop over low heat or microwave individual portions until hot. If the sauce thickens too much, add a splash of chicken broth or cream to loosen it. Avoid freezing if using cream, as the sauce may separate when thawed.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs are flavorful and stay juicy—both work well in this recipe.
Is this dish gluten-free?
Yes, as long as you use gluten-free chicken broth and check all labels, this dish is naturally gluten-free.
Can I make this dairy-free?
You can substitute the cream with full-fat coconut milk or a dairy-free cream alternative.
What sides go well with this dish?
It’s perfect with rice, pasta, mashed potatoes, or crusty bread to soak up the sauce.
Can I add vegetables to the skillet?
Absolutely. Try adding spinach, mushrooms, or bell peppers for extra flavor and nutrition.
How do I thicken the sauce more?
Let it simmer uncovered a bit longer, or stir in a teaspoon of cornstarch mixed with cold water.
Can I make this ahead of time?
Yes, the dish can be made ahead and reheated, making it great for meal prep.
What’s the best mustard to use?
Dijon gives a smooth tang, but grainy mustard adds texture. Use what you prefer.
Can I add wine to the sauce?
Yes, replace some of the chicken broth with white wine for a richer flavor.
How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F (74°C), or the juices should run clear when sliced.
Conclusion
Easy Chicken Skillet is a go-to recipe for busy nights when you want something comforting and satisfying without a lot of hassle. With simple ingredients, rich flavor, and endless customization options, it’s a one-pan wonder that delivers every time. Whether served over pasta, rice, or vegetables, this dish is sure to become a household favorite.
A quick, creamy, and savory one-pan chicken dish made with tender seared chicken and a rich mustard-thyme sauce. Perfect for busy weeknights and ready in under 30 minutes.
Author:Catherine
Prep Time:10 minutes
Cook Time:15–20 minutes
Total Time:25–30 minutes
Yield:4 servings
Category:Dinner
Method:Skillet
Cuisine:American
Diet:Gluten Free
Ingredients
1 1/2 lbs boneless, skinless chicken breasts or thighs
2 tbsp olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 cup chicken broth
1/2 cup heavy cream or half-and-half
1 tbsp Dijon or grainy mustard
1/2 tsp fresh or dried thyme
Salt and pepper, to taste
1 tbsp lemon juice (optional)
Fresh parsley for garnish (optional)
Instructions
Heat olive oil in a large skillet over medium heat.
Season chicken with salt and pepper, then sear for 4–5 minutes per side until golden and cooked through. Remove and set aside.
In the same skillet, add more oil if needed and sauté the onion until softened.
Add garlic and cook for 1 minute until fragrant.
Stir in chicken broth, scraping up browned bits from the skillet.
Reduce heat and add cream and mustard, stirring until combined. Simmer until slightly thickened.
Return chicken to the skillet and spoon sauce over it. Simmer for 2–3 minutes until heated through.
Add lemon juice if using and garnish with fresh parsley before serving.
Notes
Add mushrooms with the onions for a deeper flavor.Mix in grated Parmesan for a richer, cheesier sauce.Swap cream for coconut milk to make it dairy-free.Serve with rice, pasta, mashed potatoes, or vegetables.
