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Easy Chicken Pot Pie Recipe

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Easy Chicken Pot Pie is a cozy, classic comfort food made with tender chicken, vegetables, and a creamy sauce baked inside a golden, flaky crust. This simplified recipe keeps all the traditional flavors while making weeknight preparation quick and fuss-free.

Ingredients

  • 3 cups cooked chicken, shredded or cubed
  • 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
  • 4 tbsp butter
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk or cream
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2 refrigerated pie crusts or puff pastry sheets

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet, melt butter over medium heat. Stir in flour and cook for 1–2 minutes to form a roux.
  3. Gradually whisk in chicken broth and milk until smooth and thickened.
  4. Stir in chicken, vegetables, garlic powder, onion powder, salt, and pepper.
  5. Place one pie crust in a pie dish. Pour in chicken filling.
  6. Top with the second crust, seal edges, and cut small slits for steam.
  7. Bake for 35–40 minutes, until crust is golden brown.
  8. Let cool slightly before serving.

Notes

For extra flavor, stir in fresh thyme or parsley before baking.If using fresh vegetables, blanch or steam them until just tender before adding.For a rustic look, use puff pastry on top instead of pie crus.

Nutrition

Find it online: https://cookibly.com/easy-chicken-pot-pie-recipe/