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Easy Chicken Pie Squares

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Easy Chicken Pie Squares are a simple twist on classic chicken pot pie, featuring tender chicken, creamy vegetable filling, and a golden flaky crust baked into convenient squares. This comforting family dinner recipe is perfect for meal prep, potlucks, and busy weeknights. With everyday ingredients and minimal prep, these chicken pie squares deliver hearty, homemade flavor without the fuss.

Ingredients

  • 3 cups cooked chicken, shredded or diced

  • 1 sheet refrigerated pie crust or puff pastry

  • 1 can cream of chicken soup

  • 1/2 cup sour cream

  • 1/2 cup milk

  • 1 cup frozen mixed vegetables (peas, carrots, corn)

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • Salt and black pepper to taste

  • 1 egg, beaten (for brushing crust)

Instructions

  • Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

  • In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, milk, mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until well blended.

  • Spread the chicken mixture evenly into the prepared baking dish.

  • Roll out the pie crust or puff pastry and lay it over the top of the filling. Trim excess dough and gently press the edges into the dish.

  • Brush the crust with beaten egg for a golden finish.

  • Cut a few small slits in the crust to allow steam to escape.

  • Bake for 30–35 minutes, or until the crust is golden brown and the filling is bubbly.

  • Cool for 10 minutes before slicing into squares and serving.

Notes

Rotisserie chicken works perfectly for convenience.Allow the pie to rest before slicing to help the filling set.Puff pastry creates a flakier texture, while pie crust gives a more traditional feel.For extra richness, stir in shredded cheddar cheese.Lightly sauté fresh vegetables before adding to ensure tenderness.

Find it online: https://cookibly.com/easy-chicken-pie-squares/