Easy Caprese Salad
Caprese Salad is a classic Italian appetizer that celebrates the fresh, simple flavors of ripe tomatoes, creamy mozzarella, and fragrant basil. Drizzled with olive oil and balsamic glaze, it’s a light and refreshing dish that’s perfect for summer—or anytime you want a fresh, elegant salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 3–4 ripe tomatoes (such as Roma, heirloom, or beefsteak)
- 8 oz fresh mozzarella cheese
- 1/2 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1–2 tbsp balsamic glaze or reduction
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Slice the tomatoes and mozzarella into 1/4-inch thick slices.
- On a serving platter, alternate and slightly overlap the slices of tomato and mozzarella.
- Tuck whole basil leaves between the layers.
- Drizzle with extra virgin olive oil and balsamic glaze.
- Sprinkle with salt and freshly ground black pepper to taste.
- Serve immediately, or chill briefly to let flavors meld before serving.
Notes
Use colorful heirloom tomatoes for visual appeal and richer flavor.Substitute olive oil and balsamic glaze with basil pesto for a flavorful variation.Caprese Salad is best served fresh; assemble just before eating to prevent sogginess.Add sliced avocado or grilled components for a modern twist.Pair with crusty bread or serve over greens for a light meal.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg
Find it online: https://cookibly.com/easy-caprese-salad/
