Easy Caprese Salad

Why You’ll Love This Recipe

Caprese Salad is the epitome of simplicity and elegance. With just a few ingredients, it delivers bold, bright flavors and a beautiful presentation. It’s low-effort, no-cook, and comes together in minutes, making it perfect as an appetizer, side dish, or even a light lunch. Plus, it’s naturally gluten-free and vegetarian.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh ripe tomatoes

• Fresh mozzarella cheese

• Fresh basil leaves

• Extra virgin olive oil

• Balsamic glaze or reduction

• Salt

• Black pepper

Directions

1. Slice the tomatoes and fresh mozzarella into ¼-inch thick slices.

2. On a large serving platter, alternate and layer the tomato and mozzarella slices, slightly overlapping them.

3. Tuck whole basil leaves between the layers of tomato and mozzarella.

4. Drizzle the salad with extra virgin olive oil and balsamic glaze.

5. Sprinkle lightly with salt and freshly ground black pepper to taste.

6. Serve immediately, or chill for a few minutes to let the flavors meld.

Servings and timing

This recipe makes approximately 4 servings as an appetizer or side dish.
Prep time: 10 minutes
Total time: 10 minutes

Variations

• Add Avocado: Sliced avocado adds creaminess and a modern twist to the classic.

• Heirloom Tomatoes: Use colorful heirloom tomatoes for added flavor and visual appeal.

• Pesto Drizzle: Swap the olive oil and balsamic for a drizzle of fresh basil pesto.

• Grilled Caprese: Grill the tomatoes or mozzarella slightly for a smoky depth.

• Skewer Style: Assemble mini Caprese salads on skewers for a fun, party-ready appetizer.

Storage/Reheating

Caprese Salad is best enjoyed fresh, as the tomatoes can become watery and the cheese loses texture if stored too long.

If needed, store leftovers in an airtight container in the refrigerator for up to 1 day. Do not freeze. Do not reheat—this salad is meant to be served cold or at room temperature.

FAQs

What is Caprese Salad?

Caprese Salad is a traditional Italian dish made with fresh tomatoes, mozzarella cheese, basil, olive oil, and sometimes balsamic glaze.

Can I make Caprese Salad ahead of time?

Yes, but it’s best assembled just before serving. If you prep ahead, slice the ingredients and store separately, then assemble and dress before serving.

What kind of mozzarella should I use?

Use fresh mozzarella, either in balls (bocconcini) or a large log you can slice. Avoid pre-shredded or low-moisture mozzarella for this salad.

Do I have to use balsamic glaze?

No, it’s optional. The traditional version uses only olive oil, salt, and pepper. Balsamic glaze adds sweetness and depth but isn’t essential.

Can I use dried basil?

Fresh basil is best for flavor and presentation. Dried basil lacks the brightness and texture needed for this salad.

What tomatoes are best for Caprese Salad?

Ripe, in-season tomatoes like Roma, beefsteak, or heirloom varieties work best. They should be juicy but firm.

How do I make balsamic glaze?

Simmer balsamic vinegar in a saucepan over low heat until it reduces by half and becomes syrupy. You can also buy it pre-made.

Is Caprese Salad healthy?

Yes, it’s a nutrient-rich dish with healthy fats, antioxidants, and protein. It’s also naturally gluten-free and vegetarian.

Can I serve this as a main dish?

Yes, serve it with crusty bread or over a bed of greens to make it more substantial as a light main course.

How can I keep the salad from getting soggy?

Assemble the salad just before serving and use firm, ripe tomatoes. Avoid salting too far in advance, as salt draws out moisture.

Conclusion

Caprese Salad is a timeless favorite that highlights the beauty of fresh, quality ingredients. Whether you serve it as a starter, side dish, or light lunch, it’s a celebration of simplicity and flavor. With just a few ingredients and minutes of prep, you’ll have a dish that’s as elegant as it is delicious.

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