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Easy Baked Teriyaki Salmon

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This easy baked teriyaki salmon features tender, flaky fish glazed in a sweet-savory homemade teriyaki sauce. It’s a fuss-free, flavorful dinner that comes together in about 20 minutes.

Ingredients

  • 4 salmon fillets (about 6 oz each, skin on or off)
  • 1/4 cup soy sauce (or low-sodium)
  • 2 tbsp brown sugar or honey
  • 1 tbsp rice wine vinegar (or mild vinegar)
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, minced
  • 1 tbsp cornstarch
  • 2 tbsp water (for cornstarch slurry)
  • 1 tsp sesame oil (optional)
  • Black pepper, to taste
  • 1 tbsp sesame seeds (optional, for garnish)
  • 2 green onions, chopped (optional, for garnish)

Instructions

  1. Preheat the oven to 400°F (204°C).
  2. Pat salmon dry with a paper towel and place in a lightly greased baking dish or on foil.
  3. In a bowl or saucepan, whisk together soy sauce, brown sugar or honey, vinegar, garlic, ginger, sesame oil (if using), and a little water.
  4. In a separate bowl, mix cornstarch with water to create a slurry, then stir it into the sauce to thicken over low heat (if heating).
  5. Reserve one-third to half of the sauce. Pour the remaining sauce over the salmon and let marinate for 10–20 minutes (optional).
  6. Bake salmon in the preheated oven for 12–15 minutes, or until it flakes easily and reaches an internal temperature of 145°F (63°C).
  7. Remove from oven, brush with reserved sauce, and broil for 1–2 minutes if a more caramelized top is desired (watch closely).
  8. Garnish with sesame seeds and chopped green onions. Serve immediately.

Notes

Add red pepper flakes or sriracha to the sauce for a spicy version.Mix in orange or pineapple juice for a citrusy twist.Use tamari or gluten-free soy sauce for a gluten-free version.Add a teaspoon of white miso to the sauce for umami depth.Bake vegetables like bell peppers or asparagus on the same sheet for a one-pan meal.

Nutrition

Find it online: https://cookibly.com/easy-baked-teriyaki-salmon/