Easy 4-Ingredient Pumpkin Ice Cream
Easy 4-Ingredient Pumpkin Ice Cream is a no-churn dessert that brings the cozy flavors of fall into a creamy, frozen treat. Made with just pumpkin purée, sweetened condensed milk, heavy cream, and pumpkin pie spice, this simple recipe is perfect for quick holiday prep or autumn cravings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes (includes freezing)
- Yield: 6–8 servings
- Category: Dessert
- Method: No-Churn/Freezing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1 cup pumpkin purée (not pumpkin pie filling)
- 1 1/2 teaspoons pumpkin pie spice
Instructions
- In a large mixing bowl, whip the heavy cream using a hand or stand mixer until stiff peaks form.
- In a separate bowl, combine the pumpkin purée, sweetened condensed milk, and pumpkin pie spice. Mix until smooth.
- Gently fold the pumpkin mixture into the whipped cream until fully combined and smooth.
- Pour the mixture into a loaf pan or freezer-safe container and smooth the top.
- Cover and freeze for at least 6 hours or overnight until firm.
- Let sit at room temperature for 5–10 minutes before scooping. Serve as is or with your favorite toppings.
Notes
Use pumpkin purée, not pumpkin pie filling.Let the ice cream sit out briefly before scooping for easier serving.Fold in optional mix-ins like nuts or cookie crumbs before freezing.Use full-fat cream for best texture and freezing consistency.This recipe is naturally gluten-free—just ensure toppings are GF as well.
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 22g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://cookibly.com/easy-4-ingredient-pumpkin-ice-cream/
