Easter Crockpot Candy
Easter Crockpot Candy is a festive no-bake treat made in a slow cooker using chocolate, peanuts, and colorful candies. It’s an easy and fun dessert perfect for Easter celebrations and spring gatherings.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 2 hours
- Yield: 40–50 candy clusters
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package white almond bark or white candy melts (24 oz)
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 3 cups dry roasted peanuts
- 1 cup spring-colored candy-coated chocolates (e.g., pastel M&Ms)
- Pastel sprinkles or nonpareils, for topping
Instructions
- Line a baking sheet with parchment paper.
- Add white almond bark, semi-sweet chocolate chips, and milk chocolate chips to a slow cooker.
- Cover and cook on low for about 1 hour, stirring every 15–20 minutes until smooth and melted.
- Stir in the dry roasted peanuts until fully coated.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Immediately top with candy-coated chocolates and sprinkles before the chocolate sets.
- Allow candies to cool and harden at room temperature, or place in the refrigerator for faster setting.
- Store in an airtight container until ready to serve.
Notes
Use parchment or wax paper—no need to grease the baking sheet.Stir regularly while melting to prevent scorching.Swap nuts or chocolate types for variations.Use a cookie scoop for uniform candy clusters.These make great gifts for Easter or other holidays with themed toppings.
Nutrition
- Serving Size: 1 candy cluster
- Calories: 140
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg
Find it online: https://cookibly.com/easter-crockpot-candy/
