Easter Crockpot Candy

Why You’ll Love This Recipe

This recipe is a holiday favorite because it’s incredibly easy and versatile. The slow cooker does most of the work, and the result is a candy that’s both rich and cheerful, thanks to pastel-colored additions like candy-coated chocolates or sprinkles. It’s perfect for gifting, entertaining, or adding a homemade touch to Easter celebrations. Plus, it’s easy enough for kids to help with decorating.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• White almond bark or white candy melts

• Semi-sweet chocolate chips

• Milk chocolate chips

• Dry roasted peanuts

• Spring-colored candy-coated chocolates (such as M&Ms)

• Pastel sprinkles or nonpareils

Directions

1. Line a baking sheet with parchment paper.

2. Place white almond bark, semi-sweet chocolate chips, and milk chocolate chips in a slow cooker.

3. Cover and cook on low for about 1 hour, stirring occasionally until smooth and fully melted.

4. Stir in the peanuts until well coated.

5. Drop spoonfuls of the mixture onto the prepared baking sheet.

6. Immediately top with pastel M&Ms and sprinkles before the chocolate sets.

7. Allow candies to cool and harden at room temperature or place in the refrigerator for faster setting.

8. Store in an airtight container until ready to serve.

Servings and timing

This recipe makes about 40–50 candy clusters, depending on size.
Prep time: 10 minutes
Cook time: 1 hour (in slow cooker)
Cooling time: 30–60 minutes
Total time: About 2 hours

Variations

• Use different nuts like almonds, cashews, or pecans for variety.

• Swap the chocolate with butterscotch or peanut butter chips for a different flavor.

• Add mini marshmallows for extra chewiness.

• Make it holiday-friendly by using seasonal sprinkles and candy-coated chocolates for Christmas, Halloween, or Valentine’s Day.

• Try adding shredded coconut for a tropical twist.

Storage/Reheating

Store Easter Crockpot Candy in an airtight container at room temperature for up to 2 weeks. If your kitchen is warm, refrigerate to keep the chocolate from melting. For longer storage, freeze the candy in a freezer-safe container for up to 3 months. Thaw at room temperature before serving. These candies do not require reheating.

FAQs

Can I use only one type of chocolate instead of mixing?

Yes, you can use just milk chocolate or semi-sweet chocolate if you prefer. Mixing them adds depth of flavor, but it’s not required.

Do I have to use almond bark?

No, almond bark helps with melting and texture, but you can use candy melts or just extra chocolate chips instead.

How do I keep the chocolate from burning in the crockpot?

Cook on low heat and stir every 15–20 minutes to prevent scorching. Avoid using the high setting.

Can kids help make this recipe?

Yes, kids can help with stirring (with supervision) and decorating with candies and sprinkles once the clusters are dropped.

How do I make the candies uniform in size?

Use a cookie scoop or tablespoon to portion the candy mixture evenly.

Can I make this ahead of time?

Absolutely. Easter Crockpot Candy keeps well for up to 2 weeks, making it ideal for preparing in advance.

Do I need to grease the baking sheet?

No, using parchment paper or wax paper prevents sticking, so greasing is unnecessary.

Can I make this recipe without nuts?

Yes, simply leave out the peanuts and add more candy or pretzels for crunch.

Can I melt the chocolate in the microwave instead?

Yes, microwave in 30-second increments, stirring in between, until smooth. Be careful not to overheat.

Can I gift these candies?

Yes, they make excellent gifts. Package them in decorative bags or boxes for Easter baskets or party favors.

Conclusion

Easter Crockpot Candy is a cheerful, simple, and delicious treat that’s perfect for celebrating spring. With minimal effort and maximum flavor, it’s a recipe that combines chocolatey richness, nutty crunch, and festive flair. Whether you’re making it for family, friends, or Easter baskets, this candy will quickly become a holiday tradition.

---

Print