This Easter Bunny Spinach Dip isn’t just tasty—it’s a showstopper. The bunny-shaped bread bowl adds a playful touch that guests of all ages will enjoy. The dip itself is creamy, cheesy, and packed with spinach, making it both comforting and satisfying. It’s easy to assemble, customizable, and can be made ahead of time, saving you stress on the day of your event.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Fresh or frozen spinach (thawed and drained)
Cream cheese (softened)
Sour cream or plain Greek yogurt
Mayonnaise
Shredded mozzarella cheese
Grated Parmesan cheese
Garlic powder
Onion powder
Salt and pepper
Round bread loaf (for the bunny body)
Small bread rolls (for the bunny head and paws)
Sliced veggies, crackers, or extra bread cubes for dipping
Black olives or peppercorns (for bunny eyes and nose)
Toothpicks (for assembly)
Directions
Preheat your oven to 350°F (175°C) if serving the dip warm.
In a large bowl, mix the softened cream cheese, sour cream or Greek yogurt, and mayonnaise until smooth.
Stir in the drained spinach, shredded mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper.
If baking, transfer the mixture to an oven-safe dish and bake for 20–25 minutes until bubbly and golden on top.
While the dip bakes or chills (if serving cold), assemble the bunny:
Use the large round loaf as the body.
Cut a hollow in the center of the loaf to create a bowl for the dip.
Attach a small bread roll to the top with toothpicks for the head.
Add two small rolls for the paws and use a small piece of bread or a mini bun for the tail.
Use black olives or peppercorns for the eyes and nose.
Optional: Use cucumber slices or bell pepper pieces for bunny ears.
Fill the bread bowl with the spinach dip.
Surround the bunny with cut veggies, crackers, or bread cubes.
Serve immediately and enjoy!
Servings and timing
This recipe serves 8–10 people. Prep time: 20 minutes Cook time (if baked): 25 minutes Total time: Approximately 45 minutes
Variations
Cold version: Skip baking and serve chilled straight from the fridge.
Healthier option: Use Greek yogurt instead of mayonnaise for a lighter dip.
Add-ins: Mix in chopped artichokes, or water chestnuts, for extra texture.
Vegan-friendly: Use dairy-free cream cheese, plant-based yogurt, and vegan cheese alternatives.
Spicy twist: Add a dash of hot sauce or chopped jalapeños for a kick.
Storage/Reheating
If you have leftovers, transfer the remaining dip (not the bread bowl) to an airtight container and refrigerate for up to 3 days. To reheat, warm in a microwave-safe bowl or bake at 350°F until heated through. The bread bowl is best enjoyed the same day and may not hold up well for storage.
FAQs
Can I make the spinach dip ahead of time?
Yes, you can prepare the dip up to 2 days in advance. Just store it in the refrigerator and fill the bread bowl when ready to serve.
Can I use frozen spinach?
Absolutely. Just make sure to thaw and squeeze out all excess moisture before mixing it in.
Do I have to bake the dip?
No, this dip is delicious served cold as well. Baking is optional for a warm, melty version.
How do I keep the bread from getting soggy?
Fill the bread bowl just before serving and avoid letting it sit too long. You can also toast the inside of the bowl for extra sturdiness.
What kind of bread works best?
A round sourdough or country-style loaf is perfect for the body. Smaller rolls work well for the head, paws, and tail.
Can I make this gluten-free?
Yes, just serve the dip in a bowl and pair with gluten-free crackers or veggies instead of bread.
Can kids help make this?
Definitely! Kids will love helping assemble the bunny shape and placing the “eyes” and “nose.”
What are the best veggies for dipping?
Carrot sticks, cucumber slices, bell pepper strips, cherry tomatoes, and celery are all great options.
How do I make the bunny ears?
Use slices of cucumber, bell pepper, or cut pieces of flatbread shaped like ears and attach them with toothpicks.
Can I double the recipe?
Yes, just use a larger bread bowl or a separate bowl for extra dip and adjust quantities accordingly.
Conclusion
Easter Bunny Spinach Dip is a fun, flavorful way to elevate your springtime appetizers. With its creamy texture, savory flavor, and festive presentation, it’s guaranteed to be the centerpiece of your Easter table. Easy to make and even easier to enjoy, this dip brings both charm and deliciousness to any gathering.
Easter Bunny Spinach Dip is a creamy, cheesy spinach dip served in a festive bunny-shaped bread bowl, perfect for Easter or springtime gatherings. It’s both adorable and delicious, making it a standout centerpiece appetizer.
Author:Catherine
Prep Time:20 minutes
Cook Time:25 minutes
Total Time:45 minutes
Yield:8–10 servings
Category:Appetizer
Method:Mixing, Baking (optional)
Cuisine:American
Diet:Vegetarian
Ingredients
1 (10 oz) package fresh or frozen spinach, thawed and drained
8 oz cream cheese, softened
1/2 cup sour cream or plain Greek yogurt
1/4 cup mayonnaise
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1 large round bread loaf (for bunny body)
3–4 small bread rolls (for head, paws, and tail)
Black olives or peppercorns (for bunny eyes and nose)
Toothpicks (for assembly)
Optional: cucumber slices or bell pepper pieces (for bunny ears)
Sliced veggies, crackers, or bread cubes for dipping
Instructions
Preheat oven to 350°F (175°C) if serving the dip warm.
In a large bowl, mix cream cheese, sour cream or Greek yogurt, and mayonnaise until smooth.
Stir in spinach, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper.
If baking, transfer to an oven-safe dish and bake for 20–25 minutes until bubbly and golden.
While dip bakes or chills, prepare the bread bunny: cut a hollow in the round loaf to make a bowl.
Attach a small roll on top for the head using toothpicks.
Add two small rolls for paws and one for the tail using toothpicks.
Place black olives or peppercorns for the eyes and nose.
Optional: use cucumber slices or bell pepper pieces as ears, securing with toothpicks.
Fill the bread bowl with spinach dip.
Surround with veggies, crackers, or bread cubes for dipping.
Serve immediately and enjoy!
Notes
To prevent sogginess, toast the inside of the bread bowl before filling.Chill the dip ahead of time if serving cold—up to 2 days in advance.Use dairy-free substitutions to make the dip vegan-friendly.Artichokes or water chestnuts add great texture if mixed in.Serve with colorful veggies for a vibrant, spring-themed platter.
