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Easiest No-Boil Brie Mac and Cheese

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Easiest No-Boil Brie Mac and Cheese is a one-pan, ultra-creamy pasta bake that skips the stovetop and delivers rich, cheesy comfort in every bite. With brie as the star and no boiling required, this dish is simple to prepare and perfect for cozy meals with minimal cleanup.

Ingredients

  • 12 oz dry elbow macaroni or small pasta (e.g., shells or rotini)
  • 3 cups whole milk
  • 1/2 cup heavy cream (optional for extra richness)
  • 8 oz brie cheese, rind removed and chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp butter (optional, for added richness)
  • 1/4 cup grated Parmesan cheese (optional, for topping)
  • 1 tbsp chopped fresh herbs (e.g., thyme or parsley, optional for garnish)
  • Cooking spray or butter for greasing baking dish

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
  2. In the baking dish, combine the dry pasta, milk, heavy cream (if using), garlic powder, salt, and pepper. Stir to coat the pasta evenly.
  3. Add the chopped brie evenly throughout the dish and gently stir. Dot with butter if using.
  4. Cover the dish tightly with foil and bake for 30 minutes.
  5. Remove the foil, stir the pasta, and top with Parmesan cheese if using.
  6. Bake uncovered for another 10–15 minutes, until the pasta is tender and the cheese is fully melted and bubbling.
  7. Let rest for 5 minutes before serving. Garnish with fresh herbs if desired.

Notes

Remove brie rind for a smoother, creamier sauce.Add a splash of warm milk after baking if the sauce is too thick.Use short pasta shapes for even cooking.Make it richer with additional cheeses like cheddar or cream cheese.Top with breadcrumbs or crushed crackers for added crunch.

Nutrition

Find it online: https://cookibly.com/easiest-no-boil-brie-mac-and-cheese/