Easiest Chocolate Almond

Why You’ll Love This Recipe

These Chocolate Almond Clusters are the easiest and quickest way to indulge in a homemade chocolate treat. The creamy chocolate coating paired with crunchy, slightly salted almonds creates a perfect balance of sweetness and nuttiness. With only a few ingredients and minimal preparation, these clusters are ideal for last-minute parties, gifts, or a personal treat to enjoy any time of the day.

Ingredients

• 1 ½ cups whole almonds (roasted or raw, depending on preference)

• 8 oz semi-sweet or milk chocolate chips (or chopped chocolate)

• 1 tablespoon coconut oil (optional, for smoother texture)

• A pinch of sea salt (optional, for extra flavor)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Melt the Chocolate:

   • In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 20-second intervals, stirring after each interval, until the chocolate is fully melted and smooth. Alternatively, you can melt the chocolate using a double boiler on the stovetop.

2. Prepare the Almonds:

   • In a separate bowl, add the whole almonds. If you prefer, you can lightly toast the almonds in a dry pan over medium heat for a few minutes to enhance their flavor, but this is optional.

3. Mix the Chocolate and Almonds:

   • Add the almonds into the melted chocolate and stir gently to coat them evenly with the chocolate.

4. Form the Clusters:

   • Using a spoon, scoop small spoonfuls of the chocolate-almond mixture and drop them onto a parchment-lined baking sheet. Each spoonful will form a small cluster of chocolate-covered almonds.

5. Let the Clusters Set:

   • If you’d like, sprinkle a pinch of sea salt over each cluster for added flavor. Let the chocolate clusters set at room temperature for about 30 minutes or place them in the refrigerator to speed up the process (about 10-15 minutes).

6. Serve:

   • Once set, the clusters are ready to serve! Store any leftovers in an airtight container at room temperature or in the fridge for longer freshness.

Servings and Timing

• Servings: This recipe makes about 12-15 clusters, depending on size.

• Preparation Time: 5 minutes

• Chilling/Setting Time: 30 minutes

• Total Time: 35 minutes

Variations

• Nut Mix: Add other nuts like cashews, pecans, or walnuts for a fun variation on the classic almond clusters.

• Dark Chocolate: Use dark chocolate for a richer, slightly less sweet option.

• Dried Fruit: Add dried fruit like cranberries or raisins to the mixture for a sweet-tart contrast.

• Spicy Kick: Add a pinch of cinnamon or cayenne pepper to the melted chocolate for a spiced version.

Storage/Reheating

• Storage: Store the chocolate almond clusters in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.

• Reheating: If the clusters become too soft, you can briefly chill them again in the refrigerator.

FAQs

1. Can I use different nuts for these clusters?

Yes, you can use any nut of your choice, such as cashews, pecans, or hazelnuts. Just make sure the nuts are roasted for extra flavor.

2. Can I make these clusters with milk or dark chocolate?

Yes, you can use milk chocolate, semi-sweet chocolate, or dark chocolate depending on your preference. Each will give a slightly different flavor profile.

3. Can I add flavorings like vanilla or almond extract?

Yes, you can add a small amount of vanilla extract or almond extract to the melted chocolate for an added flavor dimension.

4. Can I make these clusters without coconut oil?

Yes, the coconut oil is optional. It helps make the chocolate smoother and easier to coat the almonds, but you can omit it for a slightly firmer texture.

5. Can I use chocolate bars instead of chocolate chips?

Yes, you can chop up chocolate bars into small pieces and use them instead of chocolate chips.

6. How do I make these clusters vegan?

Simply use dairy-free chocolate and ensure the nuts and other ingredients are free from animal products.

7. Can I freeze the clusters?

Yes, you can freeze the chocolate almond clusters in an airtight container for up to 1 month. Just let them come to room temperature before serving.

8. Can I add a coating to the clusters?

Yes, you can dip the clusters in cocoa powder, shredded coconut, or crushed graham crackers for extra texture and flavor.

9. How do I know when the chocolate is melted?

Stir the chocolate after every 20 seconds in the microwave to ensure it melts evenly. It should be smooth and glossy, with no lumps.

10. How do I make the clusters bigger or smaller?

Adjust the amount of chocolate and almonds you use when forming the clusters to make them larger or smaller based on your preference.

Conclusion

Easiest Chocolate Almond Clusters are a perfect sweet and salty treat that comes together in no time. With just a few simple ingredients, these clusters are crunchy, creamy, and completely irresistible. Whether you’re making them for a party, a gift, or a snack, these clusters are sure to be a crowd-pleaser. They’re customizable, easy to make, and always delicious!

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