This recipe brings together everything you love about apple desserts—sweet apples, cozy spices, and a soft, buttery crumb. It’s simple to prepare, doesn’t require frying, and fills your kitchen with an incredible aroma while baking. Each slice has swirls of cinnamon sugar and juicy apple pieces, making it irresistibly comforting.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the bread: all-purpose flour granulated sugar brown sugar baking powder salt milk eggs vanilla extract butter, melted
For the apple mixture: apples, peeled and diced granulated sugar ground cinnamon
For the glaze: powdered sugar milk or cream vanilla extract
Directions
Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, mix the diced apples with sugar and cinnamon. Set aside.
In another bowl, whisk together flour, baking powder, and salt.
In a separate large bowl, combine sugars, eggs, milk, vanilla extract, and melted butter. Mix until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Pour half of the batter into the prepared loaf pan. Add half of the apple mixture on top and lightly swirl.
Add the remaining batter, then top with the rest of the apple mixture. Gently swirl again.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10–15 minutes, then transfer to a wire rack.
Mix the glaze ingredients and drizzle over the cooled bread before slicing.
Add chopped walnuts or pecans for crunch. Use a mix of apple varieties for deeper flavor. Add a pinch of nutmeg or allspice for extra warmth. Substitute part of the flour with whole wheat flour. Drizzle caramel sauce instead of glaze for a richer finish.
Storage/Reheating
Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Reheat slices in the microwave for about 10–15 seconds for a warm treat. This bread freezes well for up to 2 months; wrap tightly and thaw before serving.
FAQs
What apples work best for this recipe?
Firm apples like Granny Smith or Honeycrisp work best.
Can I make this bread ahead of time?
Yes, it stays moist and delicious for several days.
Do I have to peel the apples?
Peeling is recommended for a softer texture, but it’s optional.
Can I reduce the sugar?
You can slightly reduce it, but it may affect the sweetness and texture.
Why is my bread dense?
Overmixing the batter can lead to a dense loaf.
Can I use oil instead of butter?
Yes, but butter adds more flavor.
How do I know when it’s done?
A toothpick inserted in the center should come out clean.
Can I make muffins instead?
Yes, adjust the baking time to about 18–22 minutes.
What kind of glaze works best?
A simple vanilla glaze complements the flavors perfectly.
Can I add raisins?
Yes, they add extra sweetness and texture.
Conclusion
Dutch Apple Fritter Bread is a delicious, bakery-style treat that’s easy to make at home. With its soft texture, cinnamon-swirled apples, and sweet glaze, it’s a comforting recipe that’s perfect for any time of day.
Dutch Apple Fritter Bread is a soft, moist loaf filled with tender cinnamon-sugar apples and finished with a sweet vanilla glaze. This easy homemade apple bread delivers all the flavors of a classic apple fritter without frying, making it perfect for breakfast, dessert, or a cozy snack.
Author:Catherine
Prep Time:15 minutes
Cook Time:55 minutes
Total Time:1 hour 10 minutes
Yield:8–10 slices
Category:Breakfast / Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
For the bread:
2 cups all-purpose flour
¾ cup granulated sugar
¼ cup brown sugar
2 tsp baking powder
½ tsp salt
½ cup milk
2 large eggs
1 tsp vanilla extract
½ cup butter, melted
For the apple mixture:
2 cups apples, peeled and diced
2 tbsp granulated sugar
1 tsp ground cinnamon
For the glaze:
1 cup powdered sugar
2–3 tbsp milk or cream
½ tsp vanilla extract
Instructions
Preheat oven to 350°F (175°C) and grease a loaf pan.
In a bowl, combine diced apples, sugar, and cinnamon. Set aside.
In another bowl, whisk together flour, baking powder, and salt.
In a large bowl, mix granulated sugar, brown sugar, eggs, milk, vanilla extract, and melted butter until smooth.
Gradually add dry ingredients to wet ingredients, mixing until just combined.
Pour half the batter into the loaf pan. Add half the apple mixture and lightly swirl.
Add remaining batter, then top with the rest of the apple mixture. Gently swirl again.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10–15 minutes, then transfer to a wire rack.
Mix glaze ingredients and drizzle over cooled bread before slicing.
Notes
Use firm apples like Granny Smith or Honeycrisp for best texture.Avoid overmixing to keep the bread soft and tender.Let the bread cool before glazing to prevent it from melting too much.Swirl gently to maintain distinct apple layers
