Dried Apple Chips with Cinnamon
Light, crunchy dried apple chips sprinkled with cinnamon and slowly baked for a naturally sweet, healthy snack perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes to 3 hours 40 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 4 medium apples (such as Honeycrisp, Fuji, or Gala)
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 225°F (110°C) and line two baking sheets with parchment paper.
- Wash and core the apples (peeling is optional).
- Slice apples very thinly (about 1/8 inch) using a sharp knife or mandoline.
- Arrange slices in a single layer on the prepared baking sheets.
- Sprinkle lightly with cinnamon.
- Bake for 1 hour, then flip the slices and bake for another 1–1½ hours until crisp.
- Turn off the oven, leave the chips inside for 30 minutes to finish drying.
- Cool completely before storing.
Notes
Use pumpkin pie spice, nutmeg, or ginger instead of cinnamon for variations.Store in an airtight container at room temperature for up to 1 week.If chips lose crispness, reheat at 250°F (120°C) for 10–15 minutes.Use a mandoline for even slicing to ensure uniform baking.
Nutrition
- Serving Size: 1 cup apple chips
- Calories: 95
- Sugar: 19g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookibly.com/dried-apple-chips-with-cinnamon/
