Dried Apple Chips with Cinnamon

Why You’ll Love This Recipe

These apple chips are an easy way to satisfy a sweet craving without added sugar. They’re naturally gluten-free, vegan, and full of fiber, making them a wholesome snack for both kids and adults. With just two main ingredients, they’re budget-friendly and store well for days. Plus, the warm cinnamon aroma will make your kitchen smell amazing while they bake.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Apples (any variety, such as Honeycrisp, Fuji, or Gala)

• Ground cinnamon

Directions

1. Preheat the oven to 225°F (110°C). Line two baking sheets with parchment paper.

2. Wash and core the apples (peeling is optional).

3. Slice apples very thinly (about 1/8 inch) using a sharp knife or mandoline.

4. Arrange slices in a single layer on the prepared baking sheets.

5. Sprinkle lightly with cinnamon.

6. Bake for 1 hour, then flip the slices and bake for another 1–1½ hours until crisp.

7. Turn off the oven, leave the chips inside for 30 minutes to finish drying, then let them cool completely before storing.

Servings and timing

This recipe makes about 4 servings. It takes around 10 minutes to prepare and 2–3 hours to bake, for a total of approximately 2 hours 40 minutes to 3 hours 40 minutes.

Variations

• Use pumpkin pie spice instead of cinnamon for a fall flavor.

• Dip half of each chip in melted dark chocolate for a treat.

• Sprinkle with a touch of nutmeg or ginger for extra warmth.

• Use different apple varieties for a mix of sweet and tart flavors.

• Make savory apple chips by sprinkling with smoked paprika or sea salt instead of cinnamon.

Storage/Reheating

Store completely cooled apple chips in an airtight container at room temperature for up to 1 week. If they lose crispness, reheat them in a 250°F (120°C) oven for 10–15 minutes.

FAQs

Do I need to peel the apples?

No, the peel adds extra fiber and color, but you can peel them if you prefer.

Can I use a dehydrator instead of an oven?

Yes, follow your dehydrator’s instructions for drying fruit, usually 6–8 hours at 135°F (57°C).

How do I slice the apples evenly?

A mandoline slicer ensures uniform thickness for even baking.

Can I make them without cinnamon?

Yes, you can bake them plain or with other spices like nutmeg or cardamom.

Why are my apple chips chewy?

They may need more baking time or further drying in the oven.

What’s the best apple for chips?

Sweet-tart varieties like Honeycrisp, Fuji, or Pink Lady work best, but any apple will do.

Can I make them in an air fryer?

Yes, cook in batches at 300°F (150°C) for 15–20 minutes, flipping halfway.

Can I add sugar?

Yes, but apples are naturally sweet, so it’s usually not necessary.

Are they healthy?

Yes, they’re naturally low in calories and high in fiber, with no added fats or sugars unless you choose to add them.

Can I store them in the fridge?

It’s better to store them at room temperature to maintain crispness.

Conclusion

Dried apple chips with cinnamon are a wholesome, crunchy snack that’s easy to make with just two ingredients. They’re perfect for healthy snacking, lunchboxes, or adding a crisp touch to salads and yogurt. With their natural sweetness and warm spice, they’re a treat you can enjoy any time of day