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Dreamy Peanut Butter Cheesecake

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Dreamy Peanut Butter Cheesecake is a rich, creamy dessert with a chocolate cookie crust and luscious peanut butter filling. It’s the perfect indulgence for peanut butter lovers, ideal for holidays, parties, or special occasions.

Ingredients

  • 24 chocolate sandwich cookies (such as Oreos), crushed
  • 5 tbsp butter, melted
  • 24 oz cream cheese, softened
  • 1 cup creamy peanut butter (no-stir)
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream (optional, for topping)
  • 2 tbsp powdered sugar (optional, for whipped topping)
  • Chocolate chips or peanut butter cups (optional, for garnish)

Instructions

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. Mix crushed chocolate cookies with melted butter until combined. Press into the bottom of the pan to form the crust.
  3. Bake crust for 8–10 minutes, then let it cool while preparing the filling.
  4. In a large bowl, beat cream cheese until smooth. Add peanut butter and sugar, and mix until fully incorporated.
  5. Add sour cream, then eggs one at a time, mixing just until combined. Stir in vanilla extract.
  6. Pour filling over the cooled crust and smooth the top.
  7. Bake for 50–60 minutes, until the center is slightly jiggly but the edges are set.
  8. Turn off the oven and leave the cheesecake inside for 1 hour with the door slightly ajar.
  9. Remove from oven and chill in the refrigerator for at least 4 hours or overnight.
  10. Top with whipped cream, chocolate drizzle, or chopped peanut butter cups before serving, if desired.

Notes

Use creamy, no-stir peanut butter for best texture.To prevent cracking, avoid overmixing and let the cheesecake cool gradually in the oven.Make ahead the night before for best results.Use a hot knife to slice cleanly through the chilled cheesecake.Freeze leftovers wrapped tightly for up to 2 months.

Nutrition

Find it online: https://cookibly.com/dreamy-peanut-butter-cheesecake/