Dreamy Peanut Butter Cheesecake

Why You’ll Love This Recipe

This peanut butter cheesecake is everything a dessert should be—rich, creamy, and indulgent. It combines the silky texture of a classic cheesecake with the bold, comforting flavor of peanut butter. The chocolate cookie crust adds the perfect contrast, and it’s easy to make ahead for stress-free entertaining. If you love peanut butter cups or anything nutty and sweet, this dessert will hit the spot.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chocolate sandwich cookies (such as Oreos), crushed

• Butter, melted

• Cream cheese, softened

• Creamy peanut butter

• Granulated sugar

• Sour cream

• Eggs

• Vanilla extract

• Heavy cream (optional, for topping)

• Powdered sugar (optional, for whipped topping)

• Chocolate chips or peanut butter cups (optional, for garnish)

Directions

1. Preheat oven to 325°F (163°C).

2. Combine crushed chocolate cookies and melted butter in a bowl. Press the mixture into the bottom of a springform pan to form a crust.

3. Bake the crust for 8–10 minutes, then set aside to cool.

4. In a large mixing bowl, beat the cream cheese until smooth.

5. Add peanut butter and granulated sugar, and mix until fully incorporated.

6. Add sour cream, eggs (one at a time), and vanilla extract. Beat just until smooth.

7. Pour the cheesecake filling over the cooled crust and smooth the top.

8. Bake for 50–60 minutes, or until the center is just slightly jiggly.

9. Turn off the oven and let the cheesecake sit inside for 1 hour with the door slightly open.

10. Chill in the refrigerator for at least 4 hours or overnight.

11. Top with whipped cream, chocolate drizzle, or peanut butter cups before serving if desired.

Servings and timing

This recipe makes one 9-inch cheesecake, serving 10–12 slices.
Prep Time: 20 minutes
Cook Time: 55–60 minutes
Chill Time: 4+ hours
Total Time: 5.5–6 hours (including cooling and chilling)

Variations

• Chocolate Peanut Butter Swirl: Swirl melted chocolate into the batter before baking.

• No-Bake Version: Use gelatin and skip the oven for a chilled, mousse-like cheesecake.

• Crunchy Peanut Butter: Use crunchy instead of creamy for added texture.

• Mini Cheesecakes: Use a muffin tin and liners for individual servings.

• Gluten-Free: Use gluten-free sandwich cookies for the crust.

Storage/Reheating

Store leftovers in the refrigerator, covered, for up to 5 days.
To freeze, wrap the cheesecake tightly in plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the fridge before serving.
This dessert is served cold, so no reheating is necessary.

FAQs

Can I make this cheesecake ahead of time?

Yes, it’s best made a day in advance to allow it to chill and set properly.

Can I use natural peanut butter?

It’s best to use creamy, no-stir peanut butter for consistent texture and stability in baking.

What type of pan should I use?

A 9-inch springform pan is ideal for easy removal and a clean presentation.

How do I prevent the cheesecake from cracking?

Avoid overmixing the batter, and let it cool gradually in the oven with the door ajar.

Can I skip the crust?

You can, but the crust adds essential texture and balances the richness of the filling.

What toppings go well with this cheesecake?

Whipped cream, chocolate drizzle, chopped peanuts, or mini peanut butter cups are all great choices.

Can I substitute sour cream?

Greek yogurt or crème fraîche can be used in place of sour cream if needed.

How do I know when the cheesecake is done?

The edges should be set, and the center should have a slight wobble when gently shaken.

Can I make this recipe gluten-free?

Yes, use gluten-free chocolate sandwich cookies for the crust.

How long does this cheesecake need to chill?

At least 4 hours, but overnight chilling is highly recommended for best results.

Conclusion

Dreamy Peanut Butter Cheesecake is a decadent, rich, and satisfying dessert that’s perfect for special occasions or whenever your sweet tooth calls. With a silky smooth texture, bold peanut butter flavor, and chocolate cookie crust, this dessert is sure to impress. Whether topped with whipped cream or left simple, it’s a slice of peanut butter heaven in every bite.

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