Name: Dorito Casserole
Prep time: 10 min
Cook time: 25 min
Total time: PT-486958H2M55S
Cuisine: American
Ingredients: 1 lb ground beef (or ground turkey); 1 small onion, diced; 1 packet taco seasoning (or 1 tablespoon homemade seasoning mix); 1 can (10 oz) cream of mushroom soup (or cream of chicken soup); 1/2 cup sour cream; 2 cups shredded cheddar cheese (or your favorite cheese); 3 cups Doritos, crushed (about half a bag); 1 can (4 oz) diced green chilies (optional); 1/2 cup salsa (optional)

Why You’ll Love This Recipe

Dorito Casserole is the ultimate comfort food, with the rich flavor of seasoned beef, creamy layers, and the irresistible crunch of Doritos. The casserole is cheesy, hearty, and full of flavor, making it a perfect meal for both kids and adults alike. The crispy Doritos add a fun, unexpected twist to a classic casserole, and you can easily adjust the recipe to suit your preferences by adding extra veggies or using different cheeses. Plus, it’s quick, easy, and doesn’t require many ingredients, making it a go-to dinner option!

Ingredients

1 lb ground beef (or ground turkey)
1 small onion, diced
1 packet taco seasoning (or 1 tablespoon homemade seasoning mix)
1 can (10 oz) cream of mushroom soup (or cream of chicken soup)
1/2 cup sour cream
2 cups shredded cheddar cheese (or your favorite cheese)
3 cups Doritos, crushed (about half a bag)
1 can (4 oz) diced green chilies (optional, for extra flavor)
1/2 cup salsa (optional, for extra flavor)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Cook the ground beef: In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into crumbles as it cooks. Drain any excess fat, then add the diced onion and cook for another 2-3 minutes until the onion is softened.
Season the beef: Add the taco seasoning to the beef and onion mixture, along with a little water (as directed on the seasoning packet) or as needed to create a flavorful sauce. Stir to combine and let it simmer for a few minutes.
Prepare the creamy filling: In a large bowl, combine the cream of mushroom soup, sour cream, salsa (if using), and half of the shredded cheese. Stir until smooth and well combined.
Layer the casserole: Preheat your oven to 350°F (175°C). In a greased 9×13-inch casserole dish, layer half of the crushed Doritos on the bottom. Top the Doritos with half of the beef mixture, then spread half of the creamy cheese mixture over the beef. Repeat the layers, finishing with the remaining cheese on top.
Bake the casserole: Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and golden.
Serve: Let the casserole cool for a few minutes before serving. You can top it with extra sour cream, chopped green onions, or even a sprinkle of cilantro for added freshness.
Enjoy: Enjoy this savory and satisfying casserole with your favorite sides, like a simple salad, or enjoy it all on its own!

Servings and Timing

Servings: 6-8
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35-40 minutes

Variations

Add veggies: Stir in some corn, black beans, or bell peppers to the beef mixture for added nutrition and flavor.
Spicy version: Add a diced jalapeño, cayenne pepper, or hot sauce to the beef mixture for extra heat.
Use different chips: If you’re not a fan of Doritos, you can swap them with tortilla chips, nacho chips, or even crushed tortilla chips for a slightly different texture.
Use different meats: Try ground turkey, chicken, of beef for a different twist.
Storage/Reheating

Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat individual servings in the microwave for 1-2 minutes or heat the entire casserole in the oven at 350°F (175°C) for about 10-15 minutes until hot throughout.

FAQs

1. Can I make this casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Simply assemble the casserole and refrigerate it until you’re ready to bake. Add an extra 5-10 minutes to the baking time if cooking from cold.

2. Can I use a different type of chip instead of Doritos?

Yes, you can substitute Doritos with other types of chips, like tortilla chips or nacho chips. For a unique flavor, try using Cool Ranch Doritos or any other flavor you prefer.

3. Can I make this casserole in a slow cooker?

Yes! To make it in a slow cooker, cook the beef mixture and creamy filling as directed. Then, layer the ingredients in the slow cooker and cook on low for 2-3 hours until heated through. You can sprinkle the cheese on top for the last 30 minutes of cooking.

4. Can I make this casserole vegetarian?

Yes, you can make this casserole vegetarian by using a plant-based meat substitute or skipping the meat altogether and adding extra veggies like black beans, corn, or zucchini.

5. Can I freeze leftovers?

Yes, you can freeze the casserole. Let it cool completely, then cover it tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. To reheat, thaw it overnight in the refrigerator and bake at 350°F (175°C) until heated through, about 20-25 minutes.

6. Can I add more cheese to this recipe?

Yes, you can add more cheese if you love it extra cheesy. You can even add a mix of cheddar, mozzarella, and Monterey Jack for a different flavor.

gluten-free. You can also use gluten-free taco seasoning.

Conclusion

Dorito Casserole is the ultimate comfort food, packed with savory, cheesy, and crunchy layers that are perfect for a weeknight dinner or a special gathering. With its delicious blend of seasoned beef, creamy sauce, and crispy Doritos, it’s a meal that’s easy to make and even easier to enjoy. Whether you’re looking for a quick dinner or a dish to bring to a party, Dorito Casserole is sure to be a hit!

Dorito Casserole

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Dorito Casserole is a fun and delicious comfort food made with seasoned ground beef, creamy ingredients, and crunchy Doritos. This easy-to-make dish is perfect for a busy weeknight dinner or a casual gathering, and it’s sure to be a crowd-pleaser.

Author: Catherine
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35-40 minutes
Yield: 6-8 servings
Category: Dinner
Method: Baking
Cuisine: American
Diet: Gluten Free

Instructions

In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into crumbles as it cooks. Drain any excess fat, then add the diced onion and cook for another 2-3 minutes until softened.
Add taco seasoning to the beef mixture along with a little water (as directed on the seasoning packet) or as needed. Stir to combine and simmer for a few minutes.
In a large bowl, combine the cream of mushroom soup, sour cream, salsa (if using), and half of the shredded cheese. Stir until smooth.
Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish, then layer half of the crushed Doritos on the bottom. Top with half of the beef mixture, followed by half of the creamy cheese mixture. Repeat the layers, finishing with the remaining cheese on top.
Bake the casserole for 20-25 minutes, or until bubbly and golden on top.
Let the casserole cool for a few minutes before serving. Garnish with sour cream, chopped green onions, or cilantro if desired.
Serve and enjoy!

Notes

Add veggies like corn, black beans, or bell peppers to the beef mixture for added flavor and nutrition.For a spicier version, add diced jalapeños, cayenne pepper, or hot sauce to the beef mixture.If you prefer a different type of chip, try using tortilla chips, nacho chips, or even Cool Ranch Doritos for a new twist.For a vegetarian version, use a plant-based meat substitute or add more vegetables like zucchini or mushrooms.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 5g
Sodium: 750mg
Fat: 24g
Saturated Fat: 9g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg