Dole Whip Recipe

Why You’ll Love This Recipe

You’ll love this recipe because it’s quick, dairy-free (if made with coconut milk), and naturally sweet. It has the perfect balance of creamy texture and tangy pineapple flavor, making it a fun dessert for summer or whenever you want a taste of the tropics. Plus, it requires minimal ingredients and comes together in minutes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Frozen pineapple chunks

• Pineapple juice

• Vanilla ice cream or coconut milk (for a dairy-free version)

• A splash of lemon juice (optional, for brightness)

Directions

1. Place frozen pineapple chunks, pineapple juice, and vanilla ice cream (or coconut milk) in a blender.

2. Blend until smooth and creamy, scraping down the sides as needed.

3. Taste and adjust with a splash of lemon juice if desired.

4. For a soft-serve look, transfer the mixture into a piping bag and swirl into cups.

5. Serve immediately for the best texture.

Servings and timing

This recipe makes about 2–3 servings. Preparation takes just 5 minutes, with no cooking or additional freezing required. Total time: approximately 5 minutes.

Variations

• Use mango or a mix of tropical fruits for a different twist.

• Swap ice cream with Greek yogurt for a tangier flavor.

• Make it boozy by adding a splash of rum or coconut liqueur.

• Add shredded coconut or fresh pineapple chunks on top for garnish.

• Freeze the mixture longer for a firmer, scoopable texture.

Storage/Reheating

Dole Whip is best enjoyed immediately for its creamy, soft texture. If storing, keep it in an airtight container in the freezer for up to 1 week. Before serving, let it sit at room temperature for 10–15 minutes and blend again if needed.

FAQs

Is Dole Whip vegan?

Yes, if you make it with coconut milk instead of dairy ice cream.

Can I make it without pineapple juice?

Yes, you can use water or another fruit juice, but pineapple juice enhances the tropical flavor.

Do I need an ice cream maker?

No, a blender or food processor is all you need.

Can I use canned pineapple?

Yes, but drain it well and freeze the chunks before blending.

How do I make it sweeter?

Add a little honey, maple syrup, or your preferred sweetener if needed.

Can I pipe it like Disney’s version?

Yes, use a piping bag with a star tip to create the iconic swirl.

What can I use instead of vanilla ice cream?

Coconut milk, almond milk, or Greek yogurt are great alternatives.

Can kids help make this recipe?

Absolutely—it’s safe, quick, and fun for kids to help blend and swirl.

How long does it take to blend?

About 1–2 minutes, depending on the strength of your blender.

Can I double the recipe?

Yes, just make sure your blender is large enough to handle the extra ingredients.

Conclusion

Homemade Dole Whip is a tropical, creamy treat that’s both easy and delicious. With just a few ingredients, you can recreate the Disney park classic at home, customizing it to your preferences. Whether enjoyed as a light dessert, a poolside snack, or a fun family project, this recipe is a guaranteed crowd-pleaser

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