Dill Pickle Salsa
Dill Pickle Salsa is a tangy, crunchy, and refreshing take on traditional salsa, made with chopped dill pickles, fresh herbs, onion, jalapeños, and a splash of pickle juice. Perfect as a dip, topping, or condiment, it delivers bold flavor and zero cooking required.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10–25 minutes
- Yield: 2 cups
- Category: Dip, Condiment
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegan
Ingredients
- 1 cup dill pickles, finely chopped
- 1/4 cup red or white onion, finely diced
- 1 jalapeño or serrano pepper, seeded and minced
- 2 tbsp fresh dill, chopped
- 2 tbsp pickle juice (from the jar)
- 1 tbsp lime juice
- 1 clove garlic, minced or grated
- Salt, to taste
- Black pepper, to taste
- Optional: 1/4 cup diced cucumber or tomato
Instructions
- In a mixing bowl, combine chopped dill pickles, diced onion, minced jalapeño, fresh dill, garlic, pickle juice, and lime juice.
- Stir until everything is evenly mixed.
- Season with salt and black pepper to taste.
- Optional: add diced cucumber or tomato for added freshness and texture.
- Let the salsa rest for 10–15 minutes to allow the flavors to meld.
- Serve chilled with chips or as a topping for burgers, hot dogs, grilled meats, or tacos.
Notes
For spicier salsa, add more jalapeño or a dash of hot sauce.Use fresh dill for best flavor; if using dried, reduce to 2 tsp.This salsa pairs well with anything grilled or fried.Stir before serving as liquids may settle at the bottom.Add diced avocado right before serving for a creamy touch.
Nutrition
- Serving Size: 1/4 cup
- Calories: 15
- Sugar: 1g
- Sodium: 290mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookibly.com/dill-pickle-salsa/
