Dill Pickle Roast Beef
A tender, flavorful roast beef slow-cooked with dill pickles and pickle juice for a tangy, savory twist on classic comfort food. Easy to prepare and perfect for dinner, meal prep, or sandwiches.
- Prep Time: 10 minutes
- Cook Time: 8–9 hours (low) or 4–5 hours (high)
- Total Time: 8–9 hours (low) or 4–5 hours (high)
- Yield: 6–8 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Ingredients
- 3–4 pounds beef roast (chuck roast or rump roast)
- 1 cup dill pickles, sliced
- 1 cup pickle juice (from the jar)
- 1 cup beef broth
- 1 large onion, sliced
- 3 garlic cloves, minced
- Salt and pepper, to taste
Instructions
- Season the beef roast on all sides with salt and pepper.
- Place the sliced onions and minced garlic at the bottom of the slow cooker or roasting pan.
- Set the beef roast on top of the onions.
- Pour pickle juice and beef broth around the roast.
- Add the sliced dill pickles over the beef.
- Cover and cook on low for 8–9 hours or on high for 4–5 hours, until the beef is tender and easily shredded.
- Shred or slice the roast and serve with the pickles and pan juices.
Notes
Add carrots and potatoes at the beginning for a one-pot meal.Use spicy dill pickles for extra heat.Stir in sour cream before serving for a creamy sauce.
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 1g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 125mg
Find it online: https://cookibly.com/dill-pickle-roast-beef/
