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Dill Pickle Pasta Salad Recipe

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This Dill Pickle Pasta Salad is tangy, creamy, and full of crunch from dill pickles, celery, and onion. Tossed in a flavorful dressing, it’s the perfect side dish for potlucks, barbecues, or summer gatherings.

Ingredients

  • For the Pasta Salad:
  • 1 lb (16 oz) elbow macaroni or other pasta
  • 1 cup dill pickles, chopped (plus extra for garnish)
  • 1/2 cup red onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/4 cup fresh dill, chopped (optional)
  • 1/2 cup shredded sharp cheddar cheese (optional)

For the Dressing:

  • 1 cup mayonnaise
  • 2 tbsp dill pickle juice
  • 1 tbsp Dijon mustard
  • 1 tsp sugar (optional)
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper, to taste

Instructions

  1. Cook pasta: Bring a pot of salted water to a boil and cook pasta according to package directions. Drain, rinse under cold water, and set aside.
  2. Prep veggies: Chop dill pickles, red onion, celery, and dill (if using).
  3. Make dressing: In a bowl, whisk together mayonnaise, pickle juice, Dijon mustard, sugar (if using), garlic powder, onion powder, salt, and pepper until smooth.
  4. Assemble salad: In a large bowl, combine pasta, pickles, onion, celery, dill, and cheddar (if using). Pour dressing over and toss to coat.
  5. Chill: Cover and refrigerate at least 30 minutes (best if chilled a few hours or overnight).
  6. Serve: Garnish with extra chopped pickles and fresh dill, then serve cold.

Notes

Add cooked chicken or hard-boiled eggs for extra protein.Swap pasta shapes like rotini or penne for variety.Mix in extra veggies such as cucumbers, peppers, or shredded carrots.Make it spicy with jalapeños or a splash of hot sauce.

Nutrition

Find it online: https://cookibly.com/dill-pickle-pasta-salad-recipe/