Dill Pickle Chicken Salad
Dill Pickle Chicken Salad is a tangy, creamy, protein-packed take on classic chicken salad, made with shredded chicken, dill pickles, and a flavorful mayo-based dressing. It’s low-carb, quick to prepare, and perfect for meal prep, lunches, or a satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10–40 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
- 2 cups cooked chicken breast, shredded or chopped
- 1/2 cup dill pickles, finely chopped
- 2 tablespoons pickle juice (from the pickle jar)
- 1/3 cup mayonnaise
- 1 tablespoon Dijon or yellow mustard
- 1/3 cup celery, diced
- 2 tablespoons red onion, finely chopped (optional)
- 1 tablespoon fresh dill, chopped (optional)
- Salt and black pepper, to taste
Instructions
- In a large bowl, combine the cooked chicken, chopped dill pickles, diced celery, and red onion (if using).
- In a separate small bowl, whisk together the mayonnaise, mustard, and pickle juice until smooth.
- Pour the dressing over the chicken mixture and stir to combine thoroughly.
- Season with salt and black pepper to taste. Add fresh dill if using.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld, or serve immediately.
Notes
For a lighter version, substitute some or all of the mayo with Greek yogurt.Use rotisserie or leftover grilled chicken for quick prep.Great served in lettuce wraps, on sandwiches, or with crackers.Customize with chopped jalapeños, hard-boiled eggs, or avocado for variations.Not freezer-friendly—best stored in the fridge and enjoyed within 3–4 days.
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 1g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://cookibly.com/dill-pickle-chicken-salad-recepe/
