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Dark Chocolate Cranberry Scones

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Dark Chocolate Cranberry Scones are tender, buttery pastries filled with tart dried cranberries and rich dark chocolate chunks. With crisp edges and a soft, flaky interior, these scones are a cozy and indulgent treat perfect for breakfast, brunch, or an afternoon snack.

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup dried cranberries
  • 1/2 cup dark chocolate chunks or chips
  • 2/3 cup heavy cream, plus more for brushing
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Stir in the dried cranberries and dark chocolate chunks.
  5. In a small bowl, whisk together the cream, egg, and vanilla extract.
  6. Pour the wet ingredients into the dry mixture and stir just until combined. Do not overmix.
  7. Turn the dough out onto a lightly floured surface and gently knead into a rough ball.
  8. Pat into a 1-inch thick circle and cut into 8 wedges.
  9. Transfer the wedges to the prepared baking sheet and brush the tops with a little cream.
  10. Bake for 16–20 minutes, or until golden brown.
  11. Let cool slightly before serving.

Notes

Use very cold butter for the flakiest texture.Chilling the shaped scones before baking can help them hold their shape and improve flakiness.Add 1 tablespoon orange zest for a citrus twist.These scones freeze well baked or unbaked—perfect for make-ahead breakfasts.Serve warm with coffee or tea for a cozy treat.

Nutrition

Find it online: https://cookibly.com/dark-chocolate-cranberry-scones/