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Dark Chocolate Chunk Pistachio Cookies are rich, chewy cookies packed with bold dark chocolate and crunchy roasted pistachios. These bakery-style dark chocolate pistachio cookies feature crisp edges, soft centers, and a perfect balance of sweet, nutty, and slightly salty flavors. Easy to prepare and full of texture, they make a delicious treat for dessert, holidays, or everyday baking.
2 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup dark chocolate chunks
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract, mixing until smooth and well combined.
Gradually add the dry ingredients to the wet mixture, mixing just until a soft dough forms.
Fold in the dark chocolate chunks and chopped pistachios until evenly distributed.
Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, leaving space between each cookie.
Gently press the tops slightly to flatten the dough.
Bake for 10–12 minutes, until the edges are lightly golden while the centers remain soft.
Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.
Use good-quality dark chocolate for the best rich flavor.Roasted pistachios enhance the nutty taste and add extra crunch.Sprinkle flaky sea salt on top before baking for a sweet-salty contrast.Avoid overbaking to keep the centers soft and chewy.For bakery-style cookies, press a few extra chocolate chunks and pistachio pieces on top before baking.
Find it online: https://cookibly.com/dark-chocolate-chunk-pistachio-cookies/