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Curry Chicken Salad

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Curry chicken salad is a flavorful, creamy dish combining tender chicken with warm curry spices, crunchy veggies, sweet fruits, and a tangy dressing. Perfect for sandwiches, wraps, or served over greens.

Ingredients

  • 3 cups cooked chicken breast or thighs (shredded or diced)
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt (optional)
  • 1–2 tsp curry powder (to taste)
  • 1 tbsp lemon juice
  • Salt and black pepper, to taste
  • 1/2 cup celery, finely chopped
  • 1/4 cup red onion or scallions, finely chopped (optional)
  • 1/2 cup diced apple or halved grapes
  • 1/4 cup raisins or dried cranberries
  • 1/4 cup chopped almonds or cashews (optional)

Instructions

  1. In a large bowl, whisk together mayonnaise, Greek yogurt (if using), curry powder, lemon juice, salt, and pepper until smooth.
  2. Add cooked chicken, celery, onion or scallions, apple or grapes, and raisins or cranberries.
  3. Mix until all ingredients are evenly coated in the dressing.
  4. Fold in chopped nuts if using.
  5. Taste and adjust seasoning as needed. Chill for at least 30 minutes before serving for best flavor.
  6. Serve cold in sandwiches, lettuce wraps, on salad greens, or with crackers.

Notes

Use rotisserie chicken for a quick prep option.Add cayenne or hot sauce if you prefer a spicier version.Diced mango or pineapple add a tropical twist.To make it dairy-free, use only mayo or a non-dairy yogurt alternative.Best served chilled—perfect for meal prep or picnics.

Nutrition

Find it online: https://cookibly.com/curry-chicken-salad/