Curried Rice Salad with Orange
This Curried Rice Salad with Orange is a vibrant, refreshing dish combining fragrant curry-spiced rice with sweet, juicy oranges and crunchy vegetables. Perfect for picnics, meal prep, or light meals, this easy rice salad delivers a delicious balance of sweet and savory flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings
- Category: Salad
- Method: Boiling
- Cuisine: Fusion
- Diet: Vegan
Ingredients
- 3 cups cooked rice (cooled)
- 2 tablespoons olive oil
- 1–2 teaspoons curry powder
- 1 orange, peeled and segmented
- 1 red bell pepper, chopped
- 2 green onions, sliced
- ¼ cup raisins or dried cranberries
- ¼ cup sliced almonds or cashews
- 1 tablespoon lemon juice
- Salt, to taste
- Black pepper, to taste
- Optional: fresh parsley or cilantro
Instructions
- Cook rice according to package instructions and allow it to cool completely.
- In a small bowl, whisk together olive oil, curry powder, lemon juice, salt, and black pepper.
- In a large bowl, combine cooled rice, red bell pepper, and green onions.
- Add orange segments, raisins (or dried cranberries), and nuts.
- Pour dressing over the salad and toss gently to combine.
- Taste and adjust seasoning as needed.
- Garnish with fresh herbs if desired.
- Chill for 20–30 minutes before serving for best flavor.
Notes
Use fully cooled rice to prevent clumping and maintain texture.Fluff rice with a fork before mixing.Adjust curry powder to your preferred spice level.Add a touch of maple syrup or honey for extra sweetness if desired.
Find it online: https://cookibly.com/curried-rice-salad-with-orange/
