Print

Curried Chicken and Wild Rice Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Curried Chicken and Wild Rice Soup is a creamy, hearty soup made with tender chicken, wild rice, aromatic curry spices, and vegetables. Perfect for cold days, it offers a bold, savory twist on traditional chicken and rice soup.

Ingredients

  • 2 cups cooked chicken breast or thighs, shredded or cubed
  • 1 cup cooked wild rice or wild rice blend
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1–2 tbsp curry powder
  • 4 cups chicken broth
  • 1 cup heavy cream or coconut milk (for dairy-free)
  • 2 tbsp butter or oil
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish (optional)

Instructions

  1. In a large pot or Dutch oven, melt butter or heat oil over medium heat.
  2. Add diced onions, carrots, and celery. Sauté for about 5 minutes until softened.
  3. Stir in minced garlic and curry powder. Cook for 1 minute until fragrant.
  4. Pour in the chicken broth and bring to a simmer.
  5. Add cooked wild rice and shredded chicken. Simmer for 10–15 minutes to blend flavors.
  6. Lower heat and stir in the cream or coconut milk. Simmer for another 5 minutes.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley or cilantro before serving, if desired.

Notes

Use coconut milk for a dairy-free option with a tropical flavor.add chili flakes or hot curry powder for a spicier version.Substitute chicken with chickpeas or tofu for a vegetarian variation.To thicken the soup, use a cornstarch slurry or stir in flour while sautéing the vegetables.Reheat gently and add extra broth or water if needed, as the rice may absorb liquid over time.

Nutrition

Find it online: https://cookibly.com/curried-chicken-and-wild-rice-soup/