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Cucumber Salad

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Cucumber Salad is a refreshing, versatile dish that combines crisp cucumbers with tangy vinegar, a touch of sweetness, and aromatic herbs. Perfect for a side dish or a light meal, it’s easily customizable with a variety of seasonings and additions.

Ingredients

  • 2 medium cucumbers, thinly sliced

  • ½ red onion, thinly sliced

  • ¼ cup white wine vinegar or rice vinegar

  • 1 tablespoon honey or agave nectar

  • 1 teaspoon sea salt

  • 2 tablespoons chopped fresh dill

  • Freshly ground black pepper, to taste

Instructions

  • Prepare the Cucumbers:

    • Place the thinly sliced cucumbers in a colander and sprinkle with salt. Let them sit for about 30 minutes to draw out excess water. Afterward, gently press to remove any remaining moisture.

  • Combine Ingredients:

    • In a large bowl, mix the cucumbers, red onion, vinegar, honey, and freshly ground black pepper.

  • Add Herbs:

    • Stir in the chopped fresh dill, ensuring the salad is well combined.

  • Chill and Serve:

    • Refrigerate the salad for at least 20 minutes to allow the flavors to meld. Serve chilled.

Notes

Creamy Cucumber Salad: Add ½ cup sour cream or Greek yogurt to the dressing for a creamy texture.Asian-Inspired: Incorporate 1 tablespoon soy sauce, 1 tablespoon sesame oil, and 1 teaspoon toasted sesame seeds.Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the dressing.Herb Variations: Experiment with fresh herbs like chives, mint, or parsley for different flavor profiles.

Find it online: https://cookibly.com/cucumber-salad/