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Crusty Cranberry Nut No-Knead Bread

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Crusty Cranberry Nut No-Knead Bread is a rustic, artisan-style loaf featuring a crispy crust, chewy interior, and a festive mix of tart cranberries and crunchy nuts. It’s easy to make with minimal effort thanks to the no-knead method.

Ingredients

  • 3 cups all-purpose flour or bread flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon instant yeast
  • 1 1/2 cups warm water
  • 3/4 cup dried cranberries
  • 3/4 cup chopped walnuts or pecans
  • Cornmeal or extra flour (for dusting)

Instructions

  1. In a large bowl, stir together the flour, salt, and yeast. Add warm water and mix until a shaggy dough forms. Fold in cranberries and chopped nuts.
  2. Cover the bowl with plastic wrap or a clean towel and let it rest at room temperature for 12–18 hours until the dough is risen and bubbly.
  3. Lightly flour a surface and gently turn out the dough. Shape it into a ball with floured hands, taking care not to deflate it.
  4. Place the dough on a piece of parchment paper. Cover with a towel and let it rise for 30–60 minutes.
  5. Meanwhile, place a Dutch oven with lid in the oven and preheat to 450°F (230°C) for at least 30 minutes.
  6. Carefully transfer the dough (on the parchment) into the hot Dutch oven. Cover and bake for 30 minutes.
  7. Remove the lid and bake for another 10–15 minutes, until the crust is deep golden brown.
  8. Remove the bread from the Dutch oven and cool completely on a wire rack before slicing.

Notes

Use floured hands and avoid adding too much extra flour when handling sticky dough.Let the bread cool fully before slicing for best texture.Add orange zest to the dough for a citrusy twist.Store in a paper bag or towel at room temperature to maintain crustiness.

Nutrition

Find it online: https://cookibly.com/crusty-cranberry-nut-no-knead-bread/