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Crunchy Asian Coleslaw With Ramen

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Crunchy Asian Coleslaw with Ramen is a vibrant and refreshing salad that combines crispy cabbage, crunchy ramen noodles, and a tangy, sweet dressing. It’s perfect as a side dish for barbecues or picnics and customizable to suit your tastes.

Ingredients

  • 1 medium head of cabbage, shredded (about 4 cups)
  • 1/2 cup shredded carrots (optional for extra color and crunch)
  • 1/2 cup green onions, chopped
  • 1/4 cup slivered almonds (optional for extra crunch)
  • 2 packages (3 oz each) of ramen noodles (discard the seasoning packet)
  • 1/4 cup sunflower seeds (optional)
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons honey or sugar (to taste)
  • 1/4 cup vegetable oil or sesame oil
  • 1 teaspoon toasted sesame oil (optional, for extra flavor)
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground ginger
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the shredded cabbage, shredded carrots, chopped green onions, slivered almonds, and sunflower seeds (if using).
  2. Break the ramen noodles into smaller pieces and toast them in a dry skillet over medium heat for about 3-4 minutes, stirring occasionally, until golden and crispy. Set aside to cool.
  3. In a separate small bowl or jar, whisk together the rice vinegar, soy sauce, honey, vegetable oil, sesame oil (if using), Dijon mustard, garlic powder, ground ginger, salt, and pepper until well combined.
  4. Once the ramen noodles have cooled, add them to the cabbage mixture along with the dressing. Toss well to coat everything evenly in the dressing.
  5. Serve immediately for maximum crunch, or refrigerate for up to 2 hours before serving. If storing, keep the ramen noodles and dressing separate and add them just before serving to maintain crunchiness.

Notes

For a heartier meal, add grilled chicken, shrimp, or tofu on top of the salad.For a spicy kick, add sriracha, red pepper flakes, or diced jalapeños to the dressing.To make this recipe gluten-free, use gluten-free ramen noodles and tamari for the soy sauce.For extra vegetables, consider adding julienned bell peppers, snap peas, or shredded radishes.

Nutrition

Find it online: https://cookibly.com/crunchy-asian-coleslaw-with-ramen/