Crumbl Churro Cookies

Why You’ll Love This Recipe

These Crumbl-inspired Churro Cookies are a perfect blend of sweetness, spice, and warmth. The cinnamon-sugar coating on the outside gives each bite a delightful crunch, while the soft and chewy inside makes them irresistibly delicious. With just the right amount of cinnamon flavor and a subtle buttery richness, these cookies are perfect for any occasion—whether it’s a cozy family night, a special celebration, or just a treat for yourself. They’re easy to make and always a crowd-pleaser!

Ingredients

For the cookies:

• 2 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• 1 teaspoon ground cinnamon

• 1 cup unsalted butter (softened)

• 1 cup granulated sugar

• 1/4 cup brown sugar (packed)

• 2 large eggs

• 1 teaspoon vanilla extract

For the cinnamon-sugar coating:

• 1/4 cup granulated sugar

• 1 tablespoon ground cinnamon

For the cream cheese drizzle (optional):

• 1/4 cup cream cheese (softened)

• 1/2 cup powdered sugar

• 1 tablespoon milk

• 1/2 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the dough:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.

3. In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

2. Roll the dough into balls:

1. In a small bowl, combine the granulated sugar and cinnamon for the coating.

2. Scoop out tablespoon-sized portions of cookie dough and roll them into balls.

3. Roll each dough ball in the cinnamon-sugar mixture, coating them evenly. Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

3. Bake the cookies:

1. Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are set and the centers are slightly soft.

2. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

4. Make the cream cheese drizzle (optional):

1. In a small bowl, whisk together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.

2. Drizzle the cream cheese glaze over the cooled cookies for an extra indulgent touch.

5. Serve:

1. Serve the cookies warm or at room temperature. Enjoy the perfect balance of cinnamon and sugar with every bite!

Servings and Timing

• Servings: Makes about 18-20 cookies

• Prep Time: 15 minutes

• Cook Time: 9-11 minutes

• Total Time: 25-30 minutes

Variations

• Churro Cookie Sandwiches: For an extra indulgent treat, sandwich a dollop of cream cheese frosting between two cookies.

• Spicy version: Add a pinch of cayenne pepper or chili powder to the dough for a subtle spicy kick that complements the cinnamon.

• Chocolate drizzle: Instead of cream cheese drizzle, drizzle the cookies with melted chocolate for a richer flavor.

• Nutty twist: Add chopped pecans or walnuts to the dough for a crunchy texture in every bite.

Storage/Reheating

• Storage: Store the cooled cookies in an airtight container at room temperature for up to 3-4 days. They will remain soft and chewy.

• Freezing: You can freeze the dough before baking. Roll the dough into balls, coat them in cinnamon sugar, and freeze them on a baking sheet. Once frozen, transfer the dough balls to a freezer bag for up to 2 months. Bake from frozen, adding a couple of extra minutes to the baking time.

• Reheating: To reheat, microwave the cookies for 10-15 seconds or warm them in a 300°F (150°C) oven for about 5 minutes.

FAQs

1. Can I make these cookies without cream cheese drizzle?

Yes! The cream cheese drizzle is optional. The cookies are delicious on their own with the cinnamon-sugar coating. If you prefer a simpler version, feel free to skip the drizzle.

2. Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just ensure that the other ingredients you use, like baking soda and baking powder, are also gluten-free.

3. Can I make the dough ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it for up to 2 days. When you’re ready to bake, let the dough come to room temperature before rolling and baking.

4. How do I make sure the cookies stay soft?

To keep the cookies soft, don’t overbake them. They should be slightly soft in the center when you take them out of the oven. Let them cool on the baking sheet for a few minutes to firm up before transferring them to a wire rack.

5. Can I use salted butter for these cookies?

Yes, you can use salted butter, but be sure to reduce the added salt in the recipe by half to avoid the cookies being too salty.

6. How do I keep the cinnamon-sugar coating from falling off?

Make sure to roll the dough balls well in the cinnamon-sugar mixture before baking. If you want a thicker coating, you can roll them in the cinnamon-sugar mixture again after baking while they are still warm.

7. Can I add more cinnamon?

Absolutely! If you love cinnamon, feel free to add an extra 1/2 teaspoon or more to the dough or the cinnamon-sugar coating for an extra burst of flavor.

8. Can I make these cookies without an egg?

Yes, you can use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) or another egg substitute if you need to make these cookies egg-free.

9. Can I freeze these cookies?

Yes, these cookies freeze well. Let them cool completely, then place them in an airtight container or freezer bag. You can also freeze the dough before baking for an easy treat later.

10. How do I prevent overbaking the cookies?

The cookies should have slightly soft centers when you remove them from the oven. If the edges are golden brown but the center is still a little soft, it’s perfect. The cookies will continue to firm up as they cool.

Conclusion

Crumbl Churro Cookies are the perfect combination of soft, chewy texture and irresistible cinnamon-sugar sweetness. These cookies bring the flavors of churros to a whole new level in a fun, bite-sized treat. Whether you’re making them for a special occasion or just craving something sweet, these cookies are sure to delight your taste buds. The easy recipe ensures that you can enjoy these warm, cozy treats any time you like. Enjoy the classic churro flavor with the added joy of homemade cookies!

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