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Crockpot Tortellini Soup

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Crockpot tortellini soup is a cozy, hearty dish made with cheese-filled tortellini, vegetables, and a flavorful broth. This slow-cooked meal is easy to prepare, customizable, and perfect for chilly days or busy schedules.

Ingredients

  • 1 (20 oz) package cheese tortellini (refrigerated or frozen)
  • 1 lb ground Italian sausage or ground beef (optional)
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 (14.5 oz) can diced tomatoes
  • 2 tablespoons tomato paste
  • 4 cups vegetable or chicken broth
  • 2 cups fresh spinach or kale
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 1/2 cup heavy cream or half-and-half
  • Optional: parmesan cheese or fresh herbs for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat. If using meat, cook until browned, breaking it apart. Drain excess fat.
  2. In the crockpot, combine cooked meat (if using), onion, garlic, carrots, celery, diced tomatoes, tomato paste, broth, and Italian seasoning.
  3. Cover and cook on low for 6–7 hours or high for 3–4 hours, until vegetables are tender.
  4. About 30 minutes before serving, stir in the tortellini and spinach. Cover and cook until tortellini are tender.
  5. Stir in the heavy cream or half-and-half and cook for another 10–15 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with parmesan cheese or fresh herbs if desired.

Notes

  • Use frozen tortellini directly—no need to thaw.For a vegetarian version, omit meat and use vegetable broth.Freeze without tortellini to prevent sogginess; add fresh pasta when reheating.To make it dairy-free, use coconut milk or a dairy-free cream alternative.Add red pepper flakes or spicy sausage for heat.

Nutrition

Find it online: https://cookibly.com/crockpot-tortellini-soup/