Crockpot Ranch Chicken
Crockpot Ranch Chicken is a creamy, flavorful slow cooker dish featuring tender chicken simmered in a rich ranch-seasoned sauce. It’s an easy weeknight dinner that pairs perfectly with rice, pasta, or mashed potatoes.
- Prep Time: 5 minutes
- Cook Time: 6 hours (low) or 3–4 hours (high)
- Total Time: 6 hours 5 minutes (low) or 3 hours 5 minutes (high)
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Halal
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1 packet ranch seasoning mix (about 1 oz)
- 1 can (10.5 oz) cream of chicken soup
- 8 oz cream cheese, cubed
- 1/2 cup chicken broth (optional, for thinning)
- Fresh parsley, chopped (for garnish)
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Sprinkle the ranch seasoning mix evenly over the chicken.
- Spread the cream of chicken soup over the top.
- Cut the cream cheese into cubes and place on top of the soup.
- Cover and cook on low for 6–7 hours, or on high for 3–4 hours, until the chicken is tender and cooked through.
- Remove the chicken and shred or leave whole, as desired.
- Stir the sauce in the crockpot until smooth and creamy. If it’s too thick, add chicken broth as needed.
- Return the chicken to the crockpot, stir to coat, and serve garnished with fresh parsley.
Notes
Add vegetables such as mushrooms, broccoli, or carrots for a complete one-pot meal.Substitute cream of mushroom soup for a flavor variation.Use chicken thighs for a juicier result.Add shredded cheddar or Parmesan for a cheesier sauce.Freeze leftovers for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 120mg
Find it online: https://cookibly.com/crockpot-ranch-chicken/
