Crockpot Ranch Chicken

Why You’ll Love This Recipe

This recipe is fuss-free and incredibly delicious. With only a handful of ingredients, it delivers a savory and creamy ranch flavor that pairs perfectly with chicken. It’s family-friendly, versatile, and can be adapted to suit your preferences. The slow cooker makes it practically effortless—just set it, forget it, and come back to a delicious dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts (or thighs)

• Ranch seasoning mix

• Cream of chicken soup

• Cream cheese

• Chicken broth (optional, for thinning the sauce)

• Fresh parsley (for garnish)

Directions

1. Place the chicken breasts in the bottom of the crockpot.

2. Sprinkle the ranch seasoning mix evenly over the chicken.

3. Spread the cream of chicken soup over the top.

4. Cut the cream cheese into cubes and place on top of the soup.

5. Cover and cook on low for 6–7 hours, or on high for 3–4 hours, until the chicken is tender and cooked through.

6. Remove the chicken and shred or leave whole as desired.

7. Stir the sauce in the crockpot until smooth and creamy. If it’s too thick, add a splash of chicken broth.

8. Return the chicken to the crockpot, stir to coat, and serve garnished with fresh parsley.

Servings and timing

This recipe makes about 4 servings.
Preparation time: 5 minutes
Cooking time: 6 hours (low) or 3–4 hours (high)
Total time: 6 hours 5 minutes (low) or 3 hours 5 minutes (high)

Variations

• Add vegetables such as mushrooms, broccoli, or carrots for a complete one-pot meal.

• Use cream of mushroom soup instead of cream of chicken for a different flavor.

• Substitute chicken thighs for a juicier, more flavorful result.

• Add shredded cheddar or Parmesan for a cheesier sauce.

• Spice it up with a pinch of cayenne or red pepper flakes.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stove or in the microwave until heated through. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat before serving.

FAQs

Can I use frozen chicken in this recipe?

It’s best to use thawed chicken for food safety and even cooking, but some slow cookers allow frozen chicken—just increase cooking time.

Can I make this recipe dairy-free?

Yes, substitute dairy-free cream cheese and a dairy-free condensed soup alternative.

Do I need to sear the chicken before adding it to the crockpot?

No, searing is not necessary, but it can add extra flavor if you have time.

Can I cook this on high instead of low?

Yes, cook on high for 3–4 hours if you need it ready faster.

What can I serve with Crockpot Ranch Chicken?

It pairs well with rice, mashed potatoes, pasta, or even inside a sandwich or wrap.

How do I thicken the sauce if it’s too runny?

Stir in a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) and cook on high for 15 minutes.

Can I use homemade ranch seasoning?

Yes, a blend of dried dill, parsley, garlic powder, onion powder, and salt makes a great homemade ranch mix.

Is this recipe kid-friendly?

Yes, kids usually love the creamy ranch flavor, especially when served with pasta or mashed potatoes.

Conclusion

Crockpot Ranch Chicken is a creamy, comforting dinner that’s easy to prepare and sure to please the whole family. With minimal effort, you’ll have a flavorful dish ready to serve over your favorite sides. Whether you stick to the classic version or try out one of the variations, this slow cooker recipe is guaranteed to become a regular on your meal rotation.

---

Print