Crockpot Nut Clusters

Why You’ll Love This Recipe

This recipe is as easy as it gets—just toss the ingredients in the crockpot, let them melt together, scoop, and cool. The result is a sweet, salty, crunchy candy that everyone loves. They’re customizable with different nuts, chocolates, and toppings, making them perfect for any occasion. Plus, since it makes a big batch, it’s ideal for sharing at parties or packaging as edible gifts.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Semi-sweet chocolate chips

• Milk chocolate chips

• White almond bark or white candy melts

• Dry roasted peanuts (or mixed nuts)

• Optional toppings: sea salt, sprinkles, or candy-coated chocolates

Directions

1. Line baking sheets with parchment or wax paper.

2. Place chocolate chips and almond bark in the crockpot. Cover and cook on low for 1 hour, stirring occasionally until smooth and fully melted.

3. Stir in nuts until evenly coated.

4. Drop spoonfuls of the mixture onto the prepared baking sheets using a spoon or small scoop.

5. Add optional toppings (like sea salt or sprinkles) before the chocolate sets.

6. Let clusters cool and harden at room temperature or refrigerate for faster setting.

7. Store in an airtight container until ready to enjoy.

Servings and timing

Makes about 40–50 clusters, depending on size.
Prep time: 10 minutes
Cook time: 1 hour (in crockpot)
Cooling time: 30–60 minutes
Total time: About 2 hours

Variations

• Use cashews, pecans, almonds, or a mix of nuts for variety.

• Add shredded coconut or dried cranberries for extra flavor.

• Swap almond bark for peanut butter chips or butterscotch chips.

• Sprinkle coarse sea salt on top for a sweet-and-salty finish.

• Decorate with colored sprinkles for holidays or themed parties.

Storage/Reheating

Store nut clusters in an airtight container at room temperature for up to 2 weeks. If your kitchen is warm, refrigerate to prevent melting. For longer storage, freeze for up to 3 months. Thaw at room temperature before serving. These candies do not require reheating.

FAQs

Can I use only one type of chocolate?

Yes, you can use just milk, dark, or white chocolate, though mixing gives the best flavor.

Do I need to stir often while melting?

Stir every 15–20 minutes to ensure the chocolate melts evenly and doesn’t scorch.

Can I make these without almond bark?

Yes, substitute with more chocolate chips or candy melts.

What nuts work best for clusters?

Peanuts, almonds, cashews, and pecans are all excellent choices.

Can I make this recipe on the stovetop?

Yes, melt the chocolate slowly over low heat or in a double boiler, then mix in nuts.

Can kids help with this recipe?

Yes, kids can help scoop the clusters and add toppings once the mixture is melted.

Do I need to grease the baking sheets?

No, parchment or wax paper prevents sticking without extra grease.

Can I use salted nuts?

Yes, salted nuts add a nice balance, but adjust based on preference.

How do I package these for gifts?

Place clusters in cupcake liners and arrange in decorative tins or bags.

Can I double the recipe?

Yes, just make sure your crockpot is large enough to hold the extra ingredients.

Conclusion

Crockpot Nut Clusters are a simple, versatile, and delicious homemade candy that’s perfect for any occasion. With rich chocolate, crunchy nuts, and endless customization options, they’re a treat that’s as fun to make as it is to eat. Whether for holidays, gifting, or snacking, this recipe is sure to become a favorite.

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