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Crockpot Chicken, Potatoes, and Green Beans

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This Crockpot Chicken, Potatoes, and Green Beans recipe is a wholesome, all-in-one slow cooker meal that’s easy to prepare and perfect for busy weeknights or family dinners. It features tender chicken, flavorful potatoes, and crisp-tender green beans cooked together for a balanced, comforting dish.

Ingredients

  • 4 chicken breasts or thighs
  • 1 lb baby potatoes or 3–4 russet potatoes, chopped
  • 1 lb fresh or frozen green beans
  • 2 tbsp olive oil or melted butter
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chicken broth or water (optional)

Instructions

  1. Lightly grease the inside of your crockpot with non-stick spray or a bit of olive oil.
  2. Arrange the chicken breasts or thighs in the center of the crockpot.
  3. Place the potatoes on one side of the chicken and the green beans on the other side.
  4. In a small bowl, mix together olive oil (or melted butter), minced garlic, Italian seasoning, salt, and pepper.
  5. Drizzle the seasoning mixture evenly over the chicken, potatoes, and green beans.
  6. If desired, pour a small amount of chicken broth or water around the base for added moisture.
  7. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is fully cooked and the vegetables are tender.
  8. Serve hot, garnished with fresh herbs if desired.

Notes

Add green beans in the last 2 hours for a crisper texture.Use olive oil instead of butter for a dairy-free version.Prep everything the night before for an easier morning routine.Chicken is done when it reaches 165°F and shreds easily with a fork.Dish can be frozen for up to 2 months.

Nutrition

Find it online: https://cookibly.com/crockpot-chicken-potatoes-and-green-beans/