Crockpot Chicken & Gravy

Why You’ll Love This Recipe

This recipe is incredibly easy to make with just a handful of ingredients and a slow cooker. The chicken comes out juicy and flavorful, and the creamy gravy is pure comfort food. It’s budget-friendly, kid-approved, and pairs beautifully with mashed potatoes, rice, or biscuits. Best of all, there’s almost no cleanup—just set it, forget it, and enjoy a home-cooked meal with minimal effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs

• Chicken gravy mix packets

• Cream of chicken soup

• Water or low-sodium chicken broth

• Garlic powder (optional)

• Onion powder (optional)

• Black pepper

• Sour cream (optional, for added creaminess)

• Fresh parsley (optional, for garnish)

Directions

1. Place the chicken breasts or thighs in the bottom of the slow cooker.

2. In a medium bowl, whisk together the chicken gravy mix, cream of chicken soup, water or broth, and seasonings.

3. Pour the mixture over the chicken in the crockpot.

4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked.

5. Once cooked, shred the chicken directly in the slow cooker using two forks.

6. Stir the shredded chicken into the gravy until well combined.

7. If using, stir in a few tablespoons of sour cream for added richness.

8. Serve hot over mashed potatoes, rice, or biscuits. Garnish with parsley if desired.

Servings and timing

This recipe serves 4 to 6 people.
Prep Time: 5 minutes
Cook Time: 6–7 hours on low or 3–4 hours on high
Total Time: 6–7 hours (hands-off)

Variations

• Creamy Ranch Version: Add a packet of ranch seasoning for extra flavor.

• Add Mushrooms: Stir in sliced mushrooms during the last hour of cooking.

• Use Turkey: Substitute chicken with turkey breast for a different take.

• Cheesy Twist: Add shredded cheddar or mozzarella when mixing in the shredded chicken.

• Spicy Kick: Mix in a pinch of cayenne or red pepper flakes for heat.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat gently in a saucepan over low heat or microwave in 1-minute intervals, stirring between each, until hot.
To freeze, let the dish cool completely, then transfer to a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

Can I use frozen chicken?

Yes, but it’s best to thaw it first for even cooking and food safety. If using directly from frozen, increase cooking time and ensure the chicken reaches 165°F internally.

What’s the best cut of chicken for this?

Boneless, skinless chicken breasts or thighs work well. Thighs tend to be juicier, while breasts are leaner.

Can I make this without cream of chicken soup?

Yes, use a homemade cream soup substitute or a mixture of broth and heavy cream with a little flour to thicken.

Is it okay to leave the chicken whole?

Yes, but shredding it before serving helps it absorb more gravy and gives a better texture.

Can I cook it on high instead of low?

Yes, cook on high for 3–4 hours, but low and slow yields more tender chicken.

What should I serve this with?

Mashed potatoes, white rice, egg noodles, or buttery biscuits are all great options.

How do I thicken the gravy if it’s too thin?

Mix a tablespoon of cornstarch with cold water and stir it in during the last 30 minutes of cooking.

Can I add vegetables?

Yes, carrots, peas, or green beans can be added in the last 1–2 hours of cooking.

Is this dish gluten-free?

Use gluten-free gravy mix and soup alternatives to make it gluten-free.

Can I double this recipe?

Absolutely. Use a larger crockpot and extend cooking time slightly if needed.

Conclusion

Crockpot Chicken & Gravy is the ultimate comfort food that’s as easy as it is delicious. With just a few simple ingredients and your slow cooker doing all the work, you get a rich, creamy, and satisfying meal the whole family will love. Whether you serve it over mashed potatoes or biscuits, this cozy dish is sure to become a weeknight favorite.

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