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Crockpot Chicken Fajita

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Crockpot Chicken Fajitas are a flavorful, hands-off meal that delivers the vibrant taste of Tex-Mex cuisine. With juicy chicken, colorful peppers, and bold spices, this dish is perfect for busy weeknights or easy meal prep.

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 large onion, thinly sliced
  • 1 can (14.5 oz) diced tomatoes (with green chilies if preferred)
  • 2 tablespoons olive oil
  • 2 tablespoons fajita seasoning (store-bought or homemade)
  • Juice of 1 lime
  • 2 tablespoons chopped fresh cilantro (optional, for garnish)
  • 6 flour or corn tortillas, for serving
  • Optional toppings: sour cream, shredded cheese, avocado, salsa

Instructions

  1. Place the sliced peppers and onions at the bottom of the crockpot.
  2. Add chicken breasts or thighs on top of the vegetables.
  3. Sprinkle fajita seasoning evenly over the chicken and veggies.
  4. Drizzle with olive oil and pour in the canned diced tomatoes.
  5. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is fully cooked and tender.
  6. Remove the chicken, shred it with two forks, and return it to the crockpot. Stir everything together.
  7. Serve warm in tortillas with lime juice, cilantro, and desired toppings.

Notes

Use chicken thighs for a juicier texture.Swap tortillas for lettuce wraps for a low-carb option.Add black beans or corn for extra heartiness.Use smoked paprika or chipotle powder for a smoky flavor twist.Store leftovers in an airtight container for up to 4 days, or freeze for up to 2 months.

Nutrition

Find it online: https://cookibly.com/crockpot-chicken-fajita/