Crock Pot Spinach Artichoke Dip
This Crock Pot Spinach Artichoke Dip is creamy, cheesy, and full of flavor, made effortlessly in the slow cooker. Perfect as a warm appetizer for parties, potlucks, or cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 2–3 hours (on low)
- Total Time: 2 hours 10 minutes – 3 hours 10 minutes
- Yield: 10–12 servings
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 10 oz frozen spinach (thawed and squeezed dry) or 4 cups fresh spinach (wilted and drained)
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Chop and drain the artichoke hearts.
- If using frozen spinach, thaw and squeeze out excess moisture. If using fresh, sauté briefly until wilted, then drain.
- Place spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, and pepper in the Crock Pot.
- Stir until well combined.
- Cover and cook on low for 2–3 hours, stirring occasionally, until hot and creamy.
- Serve warm with chips, crackers, bread, or veggies.
Notes
Use Greek yogurt instead of sour cream for a lighter version.Add red pepper flakes for a spicy kick.Swap in different cheeses like Gruyère or Monterey Jack for variety.Store leftovers in the fridge up to 4 days; reheat in the microwave or slow cooker.This recipe does not freeze well due to the dairy.
Nutrition
- Serving Size: 1/12 of recipe
- Calories: 180
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 30 mg
Find it online: https://cookibly.com/crock-pot-spinach-artichoke-dip/
